Served Daily during February
Succulent Fried Chicken Served with Buttermilk Waffles & Vermont Maple Syrup
Jumbo Shrimp Served Over Creamy Stone Ground Grits with Sauteed Greens
Black Eyed Peas, Collard Greens & Rice
Chicken, Andouille Sausage, Shrimp, Served Over Jasmine Rice
Peanut Butter Chicken Curry Sauce Served Over Rice & Winter Vegetables
Fonio Fried Rice with Julienne Vegetables
Served with Chipotle Sauce
Braised Collard Greens with Bacon
Parmesan Grit