In this interview with GrassRoots TV’s Erick Skarvan, Chef Mawa McQueen talks about her journey and the creation of Mawa’s GrainFreeNola.
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The Latest News from Mawa’s Kitchen
Aspen Times: Mawa McQueen aims for human connection through new granola line
Mawa’s GrainFreeNola debuts with five handcrafted flavors Article by Kaya Williams, Aspen Times If you told Mawa McQueen a year ago that she was going to launch a granola line, she probably wouldn’t have believed you. “It’s almost like a chef’s nightmare to say ‘OK, I’m going to be in the granola business,’” she said. […]
Aspen Film presents Dinner & A Movie with Chef Mawa McQueen
Join Aspen Film & Mawa’s Kitchen for Dinner & A Movie – Monday, February 15, 2021 Aspen Film is building is partnering with Mawa McQueen of Mawa’s Kitchen and the Woody Creek Distillers to present a special Virtual Dinner & a Movie February Fundraiser. Proceeds will benefit the organization’s FilmEducates program. FilmEducates allows us to […]
Mountain Women Magazine: Mawa McQueen Launches GrainFreeNola
Article by Mountain Women Magazine – January 2021 We knew Chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and the Crepe Shack in Snowmass Village, had started up something good when we discovered her GrainFreeNola. Her delicious launched a new organic snack brand is organic, paleo, vegan, and gluten-free, best of all it is […]
Eater.com – 20 Exciting Ways to Eat in Aspen Right Now
Restaurants are staying flexible during Aspen’s strangest winter season, finding engaging ways to serve skiers and locals as safely as possible.
Mawa’s Kitchen on Instagraam
In Flight Dining – Private Jet Catering
Gourmet dining at 30,000 feet tailored to your taste buds’ dream. No matter what your age or dietary restriction, Mawa’s Kitchen can handle it all.
