Menus
Breakfast
Monday through Friday | 8am to 10:30am
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff of any allergies or for more information about these ingredients.
Early Bites
-
Smashed Avocado Bagel
Smashed avocado, scrambled eggs, pico de Gallo, everything bagel with Lyonnaise potatoes
$22.95
vegetarian, vegan option
-
Croque Madame*
Jambon de Paris, sunny side up egg, gruyere swiss, Mornay sauce, Lyonnaise potatoes
$24.95
-
Winter Spiced Gravlax
House made Norwegian salmon gravlax, pickled red onion, cucumber, beefsteak tomato, crispy capers, dill cream sauce, everything bagel
$28.95
fish
-
Butternut Squash Hash*
Butternut squash sautéed with spinach, bell pepper and beans, your choice or two (2) eggs any style or scramble tofu
$22.95
Add Pork Sausage $5
gluten free, vegetarian, vegan
Signature Benedicts
Our benedicts are all served on crispy potato latke, topped with two poached eggs and classic hollandaise sauce.-
Vegetarian Benedict*
Beefsteak tomatoes, sautéed spinach, avocado
$25.95
gluten free, vegetarian
-
Classic Benedict*
Jambon de Paris
$25.95
gluten free
-
Smoked Salmon*
Beefsteak tomato, house-cured salmon gravlax
$28.95
Warm Up
Locally roasted coffee by Bonfire+ coconut milk 1.00
+ almond milk 1.00
+ organic syrup (vanilla, hazelnut, caramel, chocolate) 1.00
-
Drip Coffee
$4.95
-
Espresso Single
$4.25
-
Espresso Double
$5.25
-
Cappuccino
$5.50
-
Latte
$5.50
-
Americano
$4.95
-
Cold Brew Coffee
$5
-
Chai Tea Latte
$6.50
-
Lavender Matcha Latte
$6.50
-
Two Leaves & A Bud Tea
$6
Sweet Morning Classics
-
Best-selling Buttermilk Pancake
Seasonal fruit compote, warm maple syrup
Price $21
Chocolate Chips $3
Fresh Berries $4
Banana & Nutella $4
-
Fonio Blueberry Pancake
Fonio batter, wild blueberry compote, warm maple syrup
$22
gluten free, vegan
-
French Toast Royal
Thick-cut brioche French toast caramelized bananas, toasted walnuts, warm maple syrup, whipped mascarpone cream
$22
-
Mawa's GrainFreeNola Parfait
Chia seed pudding, Mawa’s GrainFreeNola, banana, seasonal berries, toasted coconut, local honey
$20
gluten free, vegan
-
Homemade Banana Bread
Warm banana bread, whipped French butter
$12
Add-ons
-
Half Avocado
$6
-
Cherrywood Smoked Bacon
$8
-
Chicken Sausage
$8
-
Lyonnaise Potatoes
$7.95
-
Two Organic Eggs
Cooked any style
$7
-
Half Order Pancakes
$14
-
Toast with Butter & Jam
Rustic toast
$7
-
Fresh Fruit & Berry Bowl
Seasonal fruit & berries
$10
-
Tofu Scramble
With spices
$8
The Sunny Side
-
Egg White Frittata*
Fluffy egg whites with kale, mushrooms, sun-dried tomatoes, avocado, Gruyère
$25
gluten free, vegetarian
-
American Breakfast*
Two local free-range eggs (any style), cherrywood smoked bacon or pork sausage, Lyonnaise potatoes, and choice of toast
$19.95
-
Parisienne Omelette*
Soft omelette with leek and Boursin cheese fondue served with frisée salad and demi-baguette
$25.95
vegetarian
-
Three-Egg Veggie Omelette*
Local free-range eggs with spinach, mushroom, oven-roasted tomato, onion, goat cheese, toast, Lyonnaise potatoes
$25.95
vegetarian
Refreshers
-
Green Juice
$12
-
Carrot Ginger Juice
$12
-
Pineapple Ginger Juice
$11.95
-
Freshly Squeezed Orange Juice
$10.95
-
Hibiscus Iced Tea
$8.95
-
San Pellegrino 1L
$10
-
Acqua Panna 1L
$10
-
Coke
$5
-
Diet Coke
$5
-
Classic Mimosa
Made with freshly squeezed orange juice
$16
-
Moët & Chandon, Brut or Rose, Split
$28
-
Bloody Mary
$16
Brunch
Weekends only | Saturdays & Sundays | 8am to 3pm
Elevate your Saturday brunch with the smooth, soulful sounds of jazz music, performing live at Mawa’s Kitchen every Saturday 11am-2pm starting June 20th!
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff of any allergies or for more information about these ingredients.
Sweet Morning Classics
-
Homemade Banana Bread
Warm banana bread, whipped French butter
$12
-
MK Beignets
Cream anglaise, chocolate hazelnut sauce
$16
-
Best-selling Buttermilk Pancake
Seasonal fruit compote, warm maple syrup
Price $21
Chocolate Chips $3
Fresh Berries $4
Banana & Nutella $4
-
French Toast Royal
Thick-cut brioche French toast caramelized bananas, toasted walnuts, warm maple syrup, whipped mascarpone cream
$22
-
Fonio Blueberry Pancake
Fonio batter, wild blueberry compote, warm maple syrup
$22
gluten free, vegan
-
Mawa's GrainFreeNola Parfait
Chia seed pudding, Mawa’s GrainFreeNola, banana, seasonal berries, toasted coconut, local honey
$20
gluten free, vegan
Mawa's Specialties
-
Smashed Avocado*
Smashed avocado, scrambled eggs, pico de gallo, everything bagel, served with farm greens salad
$25
vegetarian, vegan option
-
MK Chicken & Waffle*
Crispy fried chicken breast, buttermilk waffle, over easy egg, spicy gochujang sauce
$30
Add crispy bacon $5
-
Chipotle Sweet Potato Hash*
Roasted sweet potatoes, butternut squash, bell pepper, kale, black beans, caramelized onions Choice of scrambled tofu or two eggs any style
$20
-
MK Jerk Chicken Bowl
Organic chicken, sweet plantains, beans, pico de gallo, forbidden rice, spicy jerk sauce
$35
gluten free
-
Norwegian Gravlax Plate*
Housemade Norwegian salmon gravlax, eggs, pickled red onion, cucumber, beefsteak tomato, crispy capers, dill cream sauce, everything bagel
$28
-
Duck Confit Chilaquiles
Duck confit, beans, bell peppers, cheese, chipotle sauce, corn tortillas
$32
gluten free
-
Mediterranean Breakfast
Merguez sausage, lamb kefta, eggs over easy, folio mango tabbouli, tzatziki, warm pita bread
$35
-
Fonio Fried Rice
Merguez sausage, seasonal vegetables, crispy onion, egg, chili garlic crunch
$28
gluten free
From the Garden
+ grilled tofu 7.00 + grilled Amish chicken breast 9.00 + grilled Norwegian salmon 12.00 + grilled Halloumi 6.00-
Thai Noodle Salad
Napa cabbage, edamame, bell peppers, carrot, Peruvian pepper, rice noodles, mint, cilantro, raw cashews, sesame-ginger dressing
$20
gluten free, vegan
-
Mawa's Lobster Salad
Chilled lobster tail, little gem lettuce, grilled corn, avocado, heirloom tomatoes, seasonal fruit, pistachio-herb vinaigrette
$42
gluten free
Signature Benedicts
Our benedicts are all served on crispy potato latke, topped with two poached eggs and classic hollandaise sauce.-
Garden Benedict*
Heirloom tomatoes, sautéed kale, avocado
$26
gluten free, vegetarian
-
Parisian Benedict*
Jambon de Paris, chives, fresh herbs
$25
gluten free
-
Gravlax Benedict*
Norwegian salmon gravlax, heirloom tomatoes, fresh dill
$28
gluten free
-
Lobster Benedict*
Maine lobster, heirloom tomatoes, chives
$38
gluten free
The Sunny Side
-
Egg White Frittata*
Fluffy egg whites with kale, mushrooms, sun-dried tomatoes, avocado, Gruyère
$25
gluten free, vegetarian
-
French Shakshuka*
Poached eggs, spiced tomato-pepper sauce, herbs de Provence, served with warm baguette
$25
Make it Vegan with a tofu scramble and no feta cheese
vegetarian
Add-ons
-
Half Avocado
$6
-
Cherrywood Smoked Bacon
$8
-
Chicken Sausage
$8
-
Two Organic Eggs
Cooked any style
$7
-
Half Order Pancakes
$14
-
Toast with Butter & Jam
Rustic toast
$7
-
Fresh Fruit & Berry Bowl
Seasonal fruit & berries
$10
-
Seasonal Fruit Compote
$2
-
Tofu Scramble
With spices
$8
-
Two Potato Latkes
$11
gluten free
-
Everything Bagel & Cream Cheese
$8
Lunch
Monday through Friday | 11 am to 3 pm
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference.
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame.
Please notify staff of any allergies or for more information about these ingredients.
Starters
-
Soup of the Day
Handcrafted daily with seasonal ingredients, inspired by Chef Mawa’s creativity and culinary roots
$12
gluten free, vegan
-
Bison Pastel
African empanadas, Colorado bison, chimichurri sauce
$16
-
Roasted Cauliflower
Charred cauliflower, muhammara dip, Peruvian peppers, crispy kale, walnuts, EVOO drizzle
$22
nuts, vegan
-
Crispy Potato Latkes
Trout roe, MK white sauce, chives
$16
gluten free
-
Truffled Yuca Fries
Yucca Root Fries, Truffle Dust, Pecorino Cheese, MK White Sauce
$20
gluten free, vegetarian
-
Creamy Greek Hummus
Silky hummus, red onion, cherry tomatoes, kalamata olives, Peruvian pepper, feta cheese, parsley, smoked paprika, za’atar. Served with warm pita
$20
gluten free, vegan
Mawa's Signature Selections
Flavors showcasing Chef Mawa’s cultural roots-
Rotisserie Jerk Chicken
Slow-roasted with house jerk spices. Served with black rice, sweet plantains, tomato rougaille, and bold jerk sauce
$35
gluten free
-
Jerk-Spiced Salmon
Slow-roasted with house jerk spices. Served with black rice, sweet plantains, tomato rougaille, and bold jerk sauce
$38
gluten free
-
Lamb Kefta Plate
Spiced lamb kefta, warm pita, fonio mango tabbouleh, house tzatziki
$35
-
Niman Ranch Burger
Grass-fed beef, brioche bun, caramelized onions, Boursin cheese, pickled zucchini, beefsteak tomato, lettuce. Choice of side salad or truffled yucca fries.
$28
-
Mawa's Lobster Roll
5 oz Maine lobster knuckle & claw, lemon-tarragon mayo, crispy shallots, New England split-top bun. Served with Old Bay fries.
$42
shellfish
-
Slow-Braised Curry Goat
Slow-braised goat from Gunnison, CO, in Madras curry with carrots, peas and onions, served with rice
$35
gluten free
Refreshers
-
Green Juice
$12
-
Carrot Ginger Juice
$12
-
Pineapple Ginger Juice
$11.95
-
Freshly Squeezed Orange Juice
$10.95
-
Hibiscus Iced Tea
$8.95
-
San Pellegrino 1L
$10
-
Acqua Panna 1L
$10
-
Coke
$5
-
Diet Coke
$5
-
Classic Mimosa
Made with freshly squeezed orange juice
$16
-
Bloody Mary
$16
Warm Up
-
Drip Coffee
$4.95
-
Espresso Single
$4.25
-
Espresso Double
$5.25
-
Cappuccino
$5.50
-
Latte
$5.50
-
Americano
$4.95
-
Cold Brew Coffee
$5
-
Chai Tea Latte
$6.50
-
Lavender Matcha Latte
$6.50
-
Two Leaves & A Bud Tea
$6
From the Garden
+ Grilled Halloumi Cheese 6.00+ Grilled Tofu 7.00
+ Amish Chicken Breast 9.00
+ Ahi Tuna 8.00
+ Lobster 30.00
+ Grilled Norwegian Salmon 12.00
-
Mawa's Lobster Salad
Chilled lobster tail, little gem lettuce, grilled corn, avocado, heirloom tomatoes, seasonal fruit, pistachio-herb vinaigrette
$42
gluten free
-
Fonio Mango Salad
Arugula, fluffy fonio, diced mango, cucumber, cherry heirloom tomatoes, zesty lemon vinaigrette.
$20
gluten free
-
Thai Noodle Salad
Napa cabbage, edamame, bell peppers, carrot, Peruvian pepper, rice noodles, mint, cilantro, raw cashews, sesame-ginger dressing
$20
gluten free, vegan
-
Fattoush Salad
Little gem lettuce, cherry tomatoes, cucumber, pepperoncini, radishes, parsley, mint, grilled halloumi, toasted pita chips, sumac & lemon vinaigrette
$22
vegetarian
Tartines & Sandwiches
Add Old Bay or Truffle Yucca Fries to any tartan/sandwich +12-
Avocado Queen Tartine
Toasted rustic bread, fresh avocado, heirloom tomatoes, hard-boiled eggs, hemp seeds, EVOO, sea salt, microgreens, farm greens
$22
vegetarian
-
Salmon Rillettes Tartine
Toasted rustic bread, flaked roasted salmon, hard-boiled egg, heirloom tomatoes, olives, aged balsamic vinaigrette, fresh farm greens
$24
-
Lobster Avocado Tartine
Toasted rustic bread, smashed avocado, Maine lobster, everything bagel seasoning, chive oil
$28
shellfish
-
Grateful Veggie Wrap
Housemade hummus, avocado, cucumber, beefsteak tomato, pickled daikon-carrot slaw, soft tortilla
$20
vegan
-
Turkey BLT
Oven-roasted turkey, cherrywood smoked bacon, beefsteak tomato, crisp lettuce, garlic aioli, focaccia bread
$20
-
MK Rotisserie Chicken Sandwich
Pulled rotisserie chicken, spicy sriracha aioli, pickled shallots, wild arugula, toasted focaccia
$20
-
MK Chicken Yassa Wrap
Joyce Farm organic rotisserie chicken, Yassa sauce, sweet plantains
$22
-
Tofu Bahn Mi
Tofu, pickled daikon & carrot, cucumber, jalapenos, cilantro, mint, sesame ginger dressing, baguette
$19
vegetarian
-
Ahi Tuna Bahn Mi
Ahi tuna, pickled daikon & carrot, cucumber, jalapeños, cilantro, mint, garlic aioli, sesame ginger dressing, baguette
$22
Dessert
-
Strawberry Shortcake
House-made biscuit, macerated strawberries, whipped cream
$16
-
Key Lime Tart
Graham crust, key lime curd, toasted meringue
$16
-
Carrot Cake
Mawa's famous carrot cake is fluffy, full of flavor and frosted with a decadent cream cheese frosting
$18
gluten free
-
Basque Cheesecake
Creamy and caramelized cheesecake with a silky center, summer fruit compote
$18
gluten free
Dinner
A seasonal exploration of Afro-Mediterranean flavors with Greek Island Spirit in Colorado Terroir
Tuesday through Saturday | 5pm to 9pm
Reservations through OpenTable
$169 Prix fixe menu, $75 wine pairing
Please note: Menu items may change due to seasonal ingredient availability .
Beginnings
Course One starts with our signature Plantain Bread Service for the table. Pick one additional item from beginnings to enjoy.-
Plantain Bread Board
Homemade plantain bread served with French charcoal butter, wildflower honey, Colorado radishes and fleur de sel
vegetarian
-
Chilled Cucumber & Avocado Velouté
Garden cucumber, avocado, herb oil, lime zest, fleur de sel
gluten free, vegetarian
-
Fried Halloumi & Watermelon
Pan-seared halloumi, Colorado watermelon, mint oil, Aleppo pepper, aged balsamic, toasted sesame, fleur de sel
gluten free, vegetarian
-
Jerk-Cured Diver Scallop Crudo
Diver scallops, Rocky Mountain strawberry rougail, jerk leech de Tigre, crispy capers, micro basil
gluten free, shellfish
From The Grove & The Garden
Pick one item for your second course-
Maine Lobster & Corn Salad
Poached Maine lobster, Colorado sweet corn, heirloom tomato, celery hearts, basil oil, lemon-tarragon vinaigrette
$10
shellfish
-
Greek Island Salad
Whipped sheep's milk feta, Palisade heirloom tomatoes, Persian cucumber, Kalamata olives, capers, bell peppers, fresh parsley, aged red wine vinegar, Colorado extra-virgin olive oil
gluten free, vegetarian
Land & Sea
Pick one entree item for your third course-
Vegetable Maffé
West African peanut curry, Colorado aubergine confit, pickled okra, waakye rice, charred scallion, toasted peanut crumble, herb oil
Add Protein: Chicken $12
Add Protein: Tofu $8
Add Protein: Salmon $15
gluten free, peanut, vegan
-
Colorado Lamb Two ways
Grilled Rocky Mountain lamb chop, lamb kofta with ras el hanout, fermented yucca tabbouleh, tzatziki with za’atar, charred lemon, sumac onion
$10
-
Olive Oil Poached Red Snapper
Wild red snapper, Colorado summer melon, cucumber ribbon, sauce vierge with Palisade tomato, crispy capers, cold-pressed olive oil finish
-
Gray Ranch Bison Tenderloin
Rocky Mountain natural Bison tenderloin, yucca purée, grilled heirloom tomato, charred scallion, chimichurri demi, smoked black garlic, Colorado wild herbs
$15
gluten free
-
Saffron Scented Seafood Gumbo
Wild red snapper, Gulf shrimp, crawfish, lobster, andouille sausage, okra, saffron-scented broth, foufou, lemon oil
gluten free
Dessert
Select one-
Tableside Crêpe Suzette
Dry Storage organic flour crepe · Grand Mariner · caramelized orange butter sauce · candied zest · vanilla bean chantilly
$18
-
Valencia Orange & Spiced Chocolate Délice
Dark chocolate mousse, orange gelée, pistachio crumble, candied Aleppo pepper
gluten free
-
Île Flottante
Soft-poached meringue, crème anglaise scented with orange blossom water, almond brittle, saffron caramel, toasted sesame
vegetarian
-
Colorado Stone Fruit Tartlet
Butter tart shell, pistachio frangipane, seasonal fruit, orange blossom crème, fresh basil
All orders MUST be made via email 24-48 hours in advance of your delivery day and time.
Submit an order form through this link: In-Flight Dining
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