Menus
Breakfast
Monday through Friday
8am to 10:30am
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff of any allergies or for more information about these ingredients.
Sweet Morning Classics
-
Mawa's GrainFreeNola Parfait
Chia pudding, Mawa's GrainFreeNola, banana, seasonal berries
$19.95
gluten free, vegan
-
Best-selling Buttermilk Pancake
Seasonal fruit compote, warm maple syrup
Price $18.95
Chocolate Chips $2.95
Fresh Berries $3.95
Banana & Walnut $3.95
Banana & Chocolate Chips $3.95
-
Fonio Blueberry Pancake
Fonio batter, warm maple syrup
$19.95
gluten free, vegan
-
Warm Banana Bread
Whipped butter, homemade preserves
$7.95
The Sunny Side
-
Egg White Frittata*
Fluffy egg whites with spinach, mushrooms, sun-dried tomatoes, avocado, Gruyère
$25.95
gluten free, vegetarian
-
American Breakfast*
Two local free-range eggs (any style), cherrywood smoked bacon or pork sausage, Lyonnaise potatoes, and choice of toast
$19.95
-
Parisienne Omelette*
Soft omelette with leek and Boursin cheese fondue served with frisée salad and demi-baguette
$25.95
vegetarian
-
Three-Egg Veggie Omelette*
Local free-range eggs with spinach, mushroom, oven-roasted tomato, onion, goat cheese, toast, Lyonnaise potatoes
$24.95
vegetarian
Refreshers
-
Green Juice
$12
-
Carrot Ginger Juice
$12
-
Pineapple Ginger Juice
$10.95
-
Freshly Squeezed Orange Juice
$10.95
-
Hibiscus Iced Tea
$8.95
-
San Pellegrino 1L
$10
-
Acqua Panna 1L
$10
-
Coke
$5
-
Diet Coke
$5
-
Classic Mimosa
Made with freshly squeezed orange juice
$16
-
Moët & Chandon, Brut or Rose, Split
$28
-
Bloody Mary
$16
Add-ons
-
Half Avocado
$5.95
-
Cherrywood Smoked Bacon
$7.95
-
Pork Sausage
$8.95
-
Lyonnaise Potatoes
$6.95
-
Two Organic Eggs
Cooked any style
$6.95
-
Half Order Pancakes
$12.95
-
Toast with Butter & Jam
Option of rustic, white, or whole grain bread
$4.95
-
Fresh Fruit & Berry Bowl
Seasonal fruit & berries
$9.95
-
Seasonal Fruit Compote
$2.95
Early Bites
-
Butternut Squash Hash*
Butternut squash sautéed with spinach, bell pepper, and beans, topped with two organic eggs any style or scrambled tofu
$23.95
Add chorizo $5
gluten free, vegetarian, vegan
-
Smashed Avocado Bagel
Smashed avocado, scrambled eggs, pico de Gallo, everything bagel with farm green salad
$24.95
vegetarian, vegan option
-
Winter Spiced Gravlax
House made Norwegian salmon gravlax, pickled red onion, cucumber, crispy capers, dill cream sauce, chive, sesame and poppy seeds, rustic bread, farm green salad
$28.95
fish
-
Croque Madame*
Jambon de Paris, sunny side up egg, gruyere swiss, Mornay sauce, Lyonnaise potatoes
$24.95
Signature Benedicts
Our benedicts are all served on crispy potato latke, topped with two poached eggs and classic hollandaise sauce.-
Vegetarian Benedict*
Beefsteak tomatoes, sautéed spinach, avocado
$25.95
gluten free, vegetarian
-
Classic Benedict*
Jambon de Paris
$25.95
gluten free
-
Smoked Salmon*
Beefsteak tomato, house-cured salmon gravlax
$28.95
Warm Up
Locally roasted coffee by Bonfire+ coconut milk 1.00
+ almond milk 1.00
+ organic syrup (vanilla, hazelnut, caramel, chocolate) 1.00
-
Drip Coffee
$4.95
-
Espresso Single
$4.25
-
Espresso Double
$5.25
-
Cappuccino
$5.50
-
Latte
$5.50
-
Americano
$4.95
-
Cold Brew Coffee
$5
-
Chai Tea Latte
$6.50
-
Lavender Matcha Latte
$6.50
-
Two Leaves & A Bud Tea
$6
Brunch
Weekends only | Saturdays & Sundays
8am to 3pm
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff of any allergies or for more information about these ingredients.
Sweet Morning Classics
-
Best-selling Buttermilk Pancake
Seasonal fruit compote, warm maple syrup
Price $18.95
Chocolate Chips $2.95
Fresh Berries $3.95
Banana & Walnut $3.95
Banana & Chocolate Chips $3.95
-
Fonio Blueberry Pancake
Fonio batter, warm maple syrup
$19.95
gluten free, vegan
-
Pistachio Brioche French Toast
Pistachio, pistachio cream, whipped mascarpone cheese, chocolate sauce
$19.95
-
Mawa's GrainFreeNola Parfait
Chia pudding, Mawa's GrainFreeNola, banana, seasonal berries
$19.95
gluten free, vegan
-
Fresh Baked Pastries
served with homemade preserves and whipped butter. Choice of butter croissant, chocolate croissant, banana bread, buttermilk biscuit. Chose all pastries for 19.95
$6.95
The Sunny Side
-
Egg White Frittata*
Fluffy egg whites with spinach, mushrooms, sun-dried tomatoes, avocado, Gruyère
$25.95
gluten free, vegetarian
-
French Shakshuka*
Poached eggs, spiced tomato-pepper sauce, herbs de Provence, served with a warm rustic bread
$25.95
Make it Vegan with a tofu scramble and no feta cheese
vegetarian
-
French Omelette
Local free-range egg rolled omelette, leek and Boursin cheese fondue, demi baguette, farm green salad
$25.95
gluten free
Refreshers
-
Green Juice
$12
-
Carrot Ginger Juice
$12
-
Pineapple Ginger Juice
$10.95
-
Freshly Squeezed Orange Juice
$10.95
-
Hibiscus Iced Tea
$8.95
-
San Pellegrino 1L
$10
-
Acqua Panna 1L
$10
-
Coke
$5
-
Diet Coke
$5
-
Classic Mimosa
Made with freshly squeezed orange juice
$16
-
Moët & Chandon, Brut or Rose, Split
$28
-
Bloody Mary
$16
Mawa's Specialties
-
Croque Madame*
Jambon de Paris, sunny side up egg, gruyere swiss, Mornay sauce, Lyonnaise potatoes
$24.95
-
Butternut Squash Hash*
Butternut squash sautéed with spinach, bell pepper, and beans, topped with two organic eggs any style or scrambled tofu
$23.95
Add chorizo $5
gluten free, vegetarian, vegan
-
Smashed Avocado Bagel
Smashed avocado, scrambled eggs, pico de Gallo, everything bagel with farm green salad
$24.95
vegetarian, vegan option
-
MK Chicken & Waffle*
Crispy fried Joyce Farm chicken breast, buttermilk waffle, over easy egg, spicy honey butter
$28.95
Add crispy bacon $5
-
Herbed Biscuits and Gravy
Buttermilk biscuit, two organic eggs any style, Italian sausage gravy, Lyonnaise potatoes
$22.95
-
Jumbo Shrimp & Grits*
Jumbo shrimp, pancetta, creamy stone-ground grits, sautéed greens, shaved pecorino cheese
$35.95
Add chorizo $5
shellfish
-
Winter Spiced Gravlax
House made Norwegian salmon gravlax, pickled red onion, cucumber, crispy capers, dill cream sauce, chive, sesame and poppy seeds, rustic bread, farm green salad
$28.95
fish
-
Mawa's Burger *
Niman Ranch beef, lettuce, beefsteak tomato, caramelized onion, pickled zucchini, boursin cheese, harissa aioli, brioche bun with choice of yucca fries or side salad
$28.95
Add-ons
-
Half Avocado
$5.95
-
Cherrywood Smoked Bacon
$7.95
-
Pork Sausage
$8.95
-
Lyonnaise Potatoes
$6.95
-
Two Organic Eggs
Cooked any style
$6.95
-
Half Order Pancakes
$12.95
-
Toast with Butter & Jam
Option of rustic, white, or whole grain bread
$4.95
-
Fresh Fruit & Berry Bowl
Seasonal fruit & berries
$9.95
-
Seasonal Fruit Compote
$2.95
-
Tofu Scramble
With spices
$7.95
From the Garden
+ grilled tofu 7.00 + grilled chicken breast 8.00 + grilled Norwegian salmon 12.00-
Rotisserie Chicken Cobb Salad*
Farm greens, cherry tomato, avocado, cherrywood smoked bacon, Joyce Farm organic chicken, hard-boiled egg, blue affinée, jalapeño ranch dressing
$31.95
gluten free
-
Thai Noodle Salad
Napa cabbage slaw, edamame, bell pepper, rice noodles, mint, cilantro, raw cashews, sesame ginger dressing
$21.95
gluten free, vegan
Signature Benedicts
Our benedicts are all served on crispy potato latke, topped with two poached eggs and classic hollandaise sauce.-
Vegetarian Benedict*
Beefsteak tomatoes, sautéed spinach, avocado
$25.95
gluten free, vegetarian
-
Classic Benedict*
Jambon de Paris
$25.95
gluten free
-
Smoked Salmon*
Beefsteak tomato, house-cured salmon gravlax
$28.95
Warm Up
Locally roasted coffee by Bonfire+ coconut milk 1.00
+ almond milk 1.00
+ organic syrup (vanilla, hazelnut, caramel, chocolate) 1.00
-
Drip Coffee
$4.95
-
Espresso Single
$4.25
-
Espresso Double
$5.25
-
Cappuccino
$5.50
-
Latte
$5.50
-
Americano
$4.95
-
Cold Brew Coffee
$5
-
Chai Tea Latte
$6.50
-
Lavender Matcha Latte
$6.50
-
Two Leaves & A Bud Tea
$6
Lunch
Monday through Friday
11 am to 3 pm
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference.
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame.
Please notify staff of any allergies or for more information about these ingredients.
Fresh To Start
-
Warm Banana Bread
Whipped butter, homemade preserves
$8
-
Roasted Tomato Basil Soup
$12
Add rustic grilled cheese $10
gluten free, vegan
-
Truffled Yucca Fries
MK white sauce, spicy sriracha aioli
$18
gluten free
-
Crispy Potato Latkes
Trout roe, créme fraiche, chives
$18
gluten free
-
MK Greek Hummus
Seasonal hummus flavor topped with red onion, tomatoes, cucumber, bell pepper, parsley, smoked paprika, pita bread
$20
+ vegetable crudité $5
+ tortilla chips $3
vegan
Flavors of the Season
Seasonal dishes from Chef Mawa-
Hachis Parmentier
French-style bison shepherds pie, Yukon gold potato mousseline, gruyere-swiss, farm green salad
$28
gluten free
-
Mawa's Signature Jerk Chicken
Joyce Farm chicken served with black rice, sweet plantains, fruit rougaille, bold jerk sauce
$35
gluten free
-
Mawa's Signature Jerk Salmon
Norwegian salmon served with black rice, sweet plantains, fruit rougaille, bold jerk sauce
$38
gluten free
Mawa's Signature Selections
-
Rotisserie Chicken Sandwich
Homemade focaccia bread, rotisserie chicken, sriracha aioli, pickled shallots, arugula
$22
-
Mawa's Burger *
Niman Ranch beef, lettuce, beefsteak tomato, caramelized onion, pickled zucchini, boursin cheese, harissa aioli, brioche bun with choice of yucca fries or side salad
$28.95
-
MK Chicken Yassa Wrap
Joyce Farm organic rotisserie chicken, Yassa sauce, sweet plantains
$22
-
Grateful Veggie Wrap
Housemade hummus, avocado, cucumber, beefsteak tomato, pickled vegetables
$20
vegan
-
Turkey BLT
Oven-roasted turkey, cherrywood smoked bacon, beefsteak tomato, crisp lettuce, garlic aioli, focaccia bread
$20
-
Moroccan Mortadella
Mortadella, fontina, roasted red pepper, tomato confit, arugula harissa aioli, focaccia
$22
From the Garden
+ grilled tofu 7.00+ Amish chicken breast 9.00
+ ahi tuna 8.00
+ grilled Norwegian salmon 12.00
+ grilled Halloumi cheese 6.00
-
Rotisserie Chicken Cobb Salad*
Farm greens, cherry tomato, avocado, cherrywood smoked bacon, Joyce Farm organic chicken, hard-boiled egg, blue affinée, jalapeño ranch dressing
$31.95
gluten free
-
Fonio & Arugula Salad
Organic arugula, fonio, shaved fennel, green apple, roasted butternut squash, candied walnut, chèvre cheese, pomegranate seed, apple cider vinaigrette
$22
gluten free
-
Thai Noodle Salad
Napa cabbage slaw, edamame, bell pepper, rice noodles, mint, cilantro, raw cashews, sesame ginger dressing
$21.95
gluten free, vegan
-
Norwegian Salmon Salad
Spinach, Norwegian salmon, cucumber, avocado, pickled onion, edamame, bell pepper, chili crunch, coconut dressing
$35
gluten free
Dessert
-
Carrot Cake
$16
gluten free
-
Seasonal Fruit Pie
$16
-
Basque Cheesecake
$16
gluten free
-
Homemade Cookies & Brownies
Market Price
Refreshers
-
Green Juice
$12
-
Carrot Ginger Juice
$12
-
Pineapple Ginger Juice
$10.95
-
Freshly Squeezed Orange Juice
$10.95
-
Hibiscus Iced Tea
$8.95
-
San Pellegrino 1L
$10
-
Acqua Panna 1L
$10
-
Coke
$5
-
Diet Coke
$5
-
Classic Mimosa
Made with freshly squeezed orange juice
$16
-
Bloody Mary
$16
Warm Up
-
Drip Coffee
$4.95
-
Espresso Single
$4.25
-
Espresso Double
$5.25
-
Cappuccino
$5.50
-
Latte
$5.50
-
Americano
$4.95
-
Cold Brew Coffee
$5
-
Chai Tea Latte
$6.50
-
Lavender Matcha Latte
$6.50
-
Two Leaves & A Bud Tea
$6
Dinner service resumes Dec. 18 with a 4-course prix fix seasonal menu.
Tuesday through Saturday | 5pm to 9pm
$148 per person | wine pairing + $75 per person
Please note: Prix fixe menu items do change regularly due to seasonal ingredient availability
Course One: First Flavors
Served with Plantain Bread Board, a playful reinterpretation of the classic French bread service-
Sunchoke Velouté
Silky winter sunchokes · Crispy leeks · Black truffle oil · Chive blossoms
vegetarian
-
Plantain Bread Board
Homemade plantain bread · Whipped Ghost Rock Farms butter · French breakfast radishes · Fleur de sel · Spiced honey
vegetarian
Course Two: Delicacy & Texture
Choose one-
Petrossian Caviar
Herb butter · Oxtail marmalade · Brioche toast · Crème fraîche
$48
-
Scallop Deux Façons
1. Pan-seared diver scallop · Jerk-spiced beurre blanc · Persimmon rouille 2. Winter citrus cured scallop crudo · pistachio · piment espelette
shellfish
-
Braised Leek Vinaigrette
Butter-braised leeks · Dijon vinaigrette · Capers · Shallots · Egg · Dill
vegetarian
-
Escargot en Croûte
Burgundian snails · Garlic-herb butter · Puff pastry
Course Three: Land & Sea
Chose one-
Vegetable Maffé
West African peanut curry · Aubergine confit · Pickled okra · Black rice
gluten free, peanut, vegan
-
Broiled Red Snapper
Za’atar salsa verde · Heirloom tomato · Jerusalem artichoke gratin
-
Wagyu Filet
Snake River Farm wagyu filet, Pink peppercorn cognac sauce · Sautéed winter greens · Sunchoke mousseline
gluten free
-
Oxtail au Bourguignon
48-hour braised oxtail · Yucca purée · Wild mushrooms · pearl onion confit · sweet carrot
gluten free
Course Four: Sweet Conclusion
Choose one + Coffee service-
Blood Orange & Spiced Chocolate Délice
Dark chocolate mousse · Blood orange gelée · Pistachio crumble
-
Anjou Pear Tarte Tatin
Caramelized Anjou pears · Puff pastry · Bourbon chantilly
-
Tableside Crepe Suzette
Dry Storage organic flour crepe · Grand Mariner · Caramelized organic butter sauce · Candied zest · Vanilla bean chantilly
-
Coffee Service
Freshly brewed coffee of choice
Wine By The Glass
Bubbles
-
Mionetto, Prosecco, IT NV
$12
-
Moet & Chandon, Brut, Champagne, FR NV
$28
-
Moet & Chandon, Rose, Champagne, FR NV
$32
White
-
Bourgogne Cote d'Or, FR 2022
$24
-
Antinori Santa Cristina, PG 2022
$15
-
MK Sancerre, FR
$22
-
Abadia Do Seixo, Albarino, SP 2022
$16
-
Melea, Sauvignon-Blanc, Organic SP 2019
$16
-
Chardonnay, CA
$19
Rosé
-
Domaine De Couron, FR 2020
$16
-
M Minuty, Cote De Provence FR 2023
$17
Red
-
Chateau Daviau Bordeaux, FR 2019
$19
-
Bourgogne Cote Chalonnaise, Pinot Noir, FR
$19
-
Charles Krug, Cabernet Sauvignon, CA 2022
$21
-
Melea, Tempranillo, SP 2021
$16
Beverages
Refreshers
-
Green Juice
$12
-
Carrot Ginger Juice
$12
-
Pineapple Ginger Juice
$10.95
-
Freshly Squeezed Orange Juice
$10.95
-
Hibiscus Iced Tea
$8.95
-
Mimosa w/ Freshly Squeezed Orange Juice
$16
-
Bloody Mary w/ Accoutrement
$16
-
Champagne, Moët & Chandon, Brut, Split
$28
-
Coke & Diet Coke
$5
-
San Pellegrino 1L
$10
-
Acqua Panna 1L
$10
Beer
-
Aspen Brewing Co.
$7
-
First Cast IPA
$7
-
Wiby Brewing "Home Team" Pilsner
$7
-
Telluride Brewing Co.
$8
Cocktails
Happy Hour: Monday through Friday, 3 to 5 p.m. Saturday & Sunday, 8 a.m. to 3 p.m.-
Garden Spritz
Mezcal, green juice, pineapple ginger, lemon juice, mint
$19
-
Strawberry Mojito
Rum, strawberries, lemon juice, club soda, honey mint
$18
-
MK Fashion Royale
Empress Gin, St-Germain, sparkling wine, orange bitters
$18
-
Aperol Sour
Aperol, Bayab Rose Gin, lemon juice, simple syrup, aquafaba
$19
-
Siesta
Tequila, Campari, lime juice, grapefruit juice, simple syrup
$19
-
Mawa-rita
Reposado Tequila, Mezcal, St-Germain, pineapple ginger juice
$19
-
Hibiscus Mule
Hibiscus tea, fresh lime, ginger beer Choice of: Mezcal, Gin, Vodka, Tequila, Whiskey
$17
All orders MUST be made via email 24-48 hours in advance of your delivery day and time.
Submit an order form through this link: In-Flight Dining
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