Menus
Breakfast
Monday through Friday
8am to 10:30am
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff of any allergies or for more information about these ingredients.
Sweet Morning Classics
-
Mawa's GrainFreeNola Parfait
Chia pudding, Mawa's GrainFreeNola, banana, seasonal berries
$19.95
gluten free, vegan
-
Best-selling Buttermilk Pancake
Seasonal fruit compote, warm maple syrup
Price $18.95
Chocolate Chips $2.95
Banana & Walnut $3.95
Nutella & Banana $3.95
Fresh Berries $3.95
-
Warm Banana Bread
Whipped butter, homemade preserves
$7.95
-
African Beignet (Puff Puff)
French vanilla cream anglaise
$12.95
The Sunny Side
-
Egg White Frittata*
Fluffy egg whites with spinach, sun-dried tomatoes, avocado, Gruyère
$24.95
gluten free, vegetarian
-
American Breakfast*
Two local free-range eggs (any style), Cherrywood Smoked bacon or Dominguez sausage, rustic potatoes, and choice of toast
$19.95
-
Parisienne Omelette*
Soft omelette with Boursin cheese fondue served with frisée salad and demi-baguette
$24.95
vegetarian
-
Three-Egg Veggie Omelette*
Local free-range eggs with spinach, mushroom, oven-roasted tomato, onion, goat cheese, toast, lyonnaise potatoes
$24.95
vegetarian
Refreshers
-
Green Juice
$12
-
Carrot Ginger Juice
$12
-
Pineapple Ginger Juice
$10.95
-
Freshly Squeezed Orange Juice
$10.95
-
Hibiscus Iced Tea
$8.95
-
San Pellegrino 1L
$10
-
Acqua Panna 1L
$10
-
Coke
$5
-
Diet Coke
$5
-
Classic Mimosa
Made with freshly squeezed orange juice
$16
-
Moët & Chandon, Brut or Rose, Split
$28
-
Bloody Mary
$16
Add-ons
-
Half Avocado
$5.95
-
Cherrywood Smoked Bacon
$7.95
-
Chicken Sausage
$8.95
-
Lyonnaise Potatoes
$6.95
-
Two Organic Eggs
Cooked any style
$6.95
-
Half Order Pancakes
$12.95
-
Toast with Butter & Jam
Option of rustic, white, or whole grain bread
$4.95
-
Fresh Fruit & Berry Bowl
Seasonal fruit & berries
$9.95
-
Seasonal Fruit Compote
$2.95
Early Bites
-
Smashed Avocado Bagel*
Scrambled egg, smashed avocado, pico de gallo, lyonnaise potatoes, everything bagel with side salad
$22.95
vegetarian, vegan option
-
Croque Madame*
Jambon de Paris, sunny side up egg, gruyere swiss, Mornay sauce, Lyonnaise potatoes
$24.95
-
Maine Smoked Salmon Plate*
Salmon, heirloom tomato, red onion, capers, hard-boiled egg, whipped cream cheese, everything bagel
$28.95
-
Chipotle Sweet Potato Hash*
Sweet potatoes sautéed with spinach, bell pepper, and black bean, topped with two eggs over easy or scrambled tofu
$22.95
Add chorizo $5
gluten free, vegetarian, vegan
Signature Benedicts
Our benedicts are all served on crispy potato latke, topped with two poached eggs and classic hollandaise sauce.-
Vegetarian Benedict*
Heirloom tomatoes, sautéed spinach, avocado
$25.95
gluten free, vegetarian
-
Classic Benedict*
Jambon de Paris
$25.95
gluten free
-
Salmon Gravlax*
Heirloom tomato, house-cured salmon gravlax
$28.95
gluten free
Warm Up
Locally roasted coffee by Bonfire+ coconut milk 1.00
+ almond milk 1.00
+ organic syrup (vanilla, hazelnut, caramel, chocolate) 1.00
-
Drip Coffee
$4.25
-
Espresso Single
$3.50
-
Espresso Double
$4.50
-
Cappuccino
$5
-
Latte
$5
-
Americano
$4
-
Cold Brew Coffee
$4.50
-
Chai Tea Latte
$5.95
-
Lavender Matcha Latte
$5.95
-
Two Leaves & A Bud Tea
$3.85
Brunch
Weekends only | Saturdays & Sundays
8am to 3pm
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame. Please notify staff of any allergies or for more information about these ingredients.
Sweet Morning Classics
-
Best-selling Buttermilk Pancake
Seasonal fruit compote, warm maple syrup
Price $18.95
Chocolate Chips $2.95
Banana & Walnut $3.95
Nutella & Banana $3.95
Fresh Berries $3.95
-
Bourbon Brioche French Toast
Caramelized banana, mascarpone cream cheese, strawberry, Mawa’s GrainFreeNola, warm maple syrup
$19.95
-
Fonio Blueberry Pancake
Quinoa batter, blueberry, warm maple syrup
$18.95
gluten free, vegan
-
Mawa's GrainFreeNola Parfait
Chia pudding, Mawa's GrainFreeNola, banana, seasonal berries
$19.95
gluten free, vegan
-
Warm Banana Bread
Whipped butter, homemade preserves
$7.95
-
African Beignet (Puff Puff)
French vanilla cream anglaise
$12.95
The Sunny Side
-
Three-Egg Veggie Omelette*
Local free-range eggs with spinach, mushroom, oven-roasted tomato, onion, goat cheese, toast, lyonnaise potatoes
$24.95
vegetarian
-
Egg White Frittata*
Fluffy egg whites with spinach, sun-dried tomatoes, avocado, Gruyère
$24.95
gluten free, vegetarian
-
French Shakshuka*
Poached eggs, spiced tomato-pepper sauce, herbs de Provence, served with a warm rustic bread
$24.95
Make it Vegan with a tofu scramble and no feta cheese
vegetarian
Refreshers
-
Green Juice
$12
-
Carrot Ginger Juice
$12
-
Pineapple Ginger Juice
$10.95
-
Freshly Squeezed Orange Juice
$10.95
-
Hibiscus Iced Tea
$8.95
-
San Pellegrino 1L
$10
-
Acqua Panna 1L
$10
-
Coke
$5
-
Diet Coke
$5
-
Classic Mimosa
Made with freshly squeezed orange juice
$16
-
Moët & Chandon, Brut or Rose, Split
$28
-
Bloody Mary
$16
Mawa's Specialties
-
Croque Madame*
Jambon de Paris, sunny side up egg, gruyere swiss, Mornay sauce, Lyonnaise potatoes
$24.95
-
Smashed Avocado Bagel*
Scrambled egg, smashed avocado, pico de gallo, lyonnaise potatoes, everything bagel with side salad
$22.95
vegetarian, vegan option
-
Summer Spiced Gravlax Tartine*
House made Norwegian salmon gravlax, pickled red onion, cucumber, crispy capers, dill cream sauce, farm greens, everything bagel
$28.95
-
Chipotle Sweet Potato Hash*
Sweet potatoes sautéed with spinach, bell pepper, and black bean, topped with two eggs over easy or scrambled tofu
$22.95
Add chorizo $5
gluten free, vegetarian, vegan
-
Mawa's Burger *
Niman Ranch beef, lettuce, beefsteak tomato, caramelized onion, pickled zucchini, boursin cheese, harissa aioli, brioche bun with choice of yucca fries or side salad
$28
-
MK Chilaquiles*
Tortilla Chips, Chorizo, chipotle sauce, sunny side up egg, cilantro crema, cotija, avocado Option: Make It Vegan
$24.95
gluten free, vegan option
-
Huevos Rancheros*
Corn tortilla, stewed black beans, chipotle sauce, scrambled egg, chorizo sausage, cotija Option: Make It Vegan
$24.95
gluten free, vegan option
-
Jumbo Shrimp & Grits*
Jumbo shrimp, creamy stone-ground grits, sautéed greens, tomato confit, shaved pecorino cheese
$31.95
Add chorizo $5
shellfish
-
MK Chicken & Waffle*
Crispy fried Joyce Farm chicken breast, buttermilk waffle, over easy egg, honey gochujang
$28.95
Add crispy bacon $5
Add-ons
-
Half Avocado
$5.95
-
Cherrywood Smoked Bacon
$7.95
-
Chicken Sausage
$8.95
-
Lyonnaise Potatoes
$6.95
-
Two Organic Eggs
Cooked any style
$6.95
-
Half Order Pancakes
$12.95
-
Toast with Butter & Jam
Option of rustic, white, or whole grain bread
$4.95
-
Fresh Fruit & Berry Bowl
Seasonal fruit & berries
$9.95
-
Seasonal Fruit Compote
$2.95
From the Garden
+ grilled tofu 7.00 + grilled chicken breast 8.00 + ahi tuna 9.00 + grilled Norwegian salmon 12.00-
Thai Noodle Salad
Napa cabbage slaw, edamame, bell pepper, rice noodles, mint, cilantro, raw cashews, sesame ginger dressing
$22
gluten free, vegan
-
Rotisserie Chicken Cobb Salad*
Little gem lettuce, heirloom tomato, grilled corn, avocado, cherrywood smoked bacon, Joyce Farm organic chicken, hard-boiled egg, blue affinée, jalapeño ranch dressing
$32
gluten free
Signature Benedicts
Our benedicts are all served on crispy potato latke, topped with two poached eggs and classic hollandaise sauce.-
Vegetarian Benedict*
Heirloom tomatoes, sautéed spinach, avocado
$25.95
gluten free, vegetarian
-
Classic Benedict*
Jambon de Paris
$25.95
gluten free
-
Salmon Gravlax*
Heirloom tomato, house-cured salmon gravlax
$28.95
gluten free
Warm Up
Locally roasted coffee by Bonfire+ coconut milk 1.00
+ almond milk 1.00
+ organic syrup (vanilla, hazelnut, caramel, chocolate) 1.00
-
Drip Coffee
$4.25
-
Espresso Single
$3.50
-
Espresso Double
$4.50
-
Cappuccino
$5
-
Latte
$5
-
Americano
$4
-
Cold Brew Coffee
$4.50
-
Chai Tea Latte
$5.95
-
Lavender Matcha Latte
$5.95
-
Two Leaves & A Bud Tea
$3.85
Lunch
Monday through Friday
11 am to 3 pm
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference.
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame.
Please notify staff of any allergies or for more information about these ingredients.
Fresh To Start
-
Soup of the Day
Always fresh, always changing. Based on Chef Mawa’s daily inspiration—guaranteed to hit the spot. Ask your server for today’s flavor!
$12
gluten free, vegan
-
Whipped Chèvre
Macerated seasonal fruit, raw local honey, bee pollen, mint, crushed pistachios, aged balsamic
$15
-
Truffled Yucca Fries
MK white sauce, spicy sriracha aioli
$18
gluten free
-
Roasted Cauliflower
Served with muhammara dip, Peruvian peppers, za’atar spices, crispy kale, EVOO
$22
vegan
-
Creamy Greek Hummus
Hummus topped with red onion, tomatoes, cucumber, Peruvian peppers, parsley, smoked paprika, pita bread
$20
+ vegetable crudité $5
+ tortilla chips $3
vegan
Flavors of the Season
Seasonal dishes from Chef Mawa-
Rotisserie Jerk Chicken
Slow-roasted with house jerk spices. Served with black rice, sweet plantains, tomato rougaille, and bold jerk sauce
$35
gluten free
-
Jerk-Spiced Salmon
Slow-roasted with house jerk spices. Served with black rice, sweet plantains, tomato rougaille, and bold jerk sauce
$38
gluten free
Mawa's Signature Selections
-
Rotisserie Chicken Sandwich
Homemade focaccia bread, rotisserie chicken, sriracha aioli, pickled shallots, arugula
$22
-
Mawa's Burger *
Niman Ranch beef, lettuce, beefsteak tomato, caramelized onion, pickled zucchini, boursin cheese, harissa aioli, brioche bun with choice of yucca fries or side salad
$28
-
Salmon Rillettes Tartine*
Rustic bread, flaked roasted salmon, soft-boiled egg, heirloom tomato, olive, aged balsamic vinaigrette, fresh farms greens
$26
-
Lamb Kefta Plate
Spiced lamb kefta served with warm pita, Moroccan tabbouleh, and housemade tzatziki
$35
-
Grateful Veggie Wrap
Housemade hummus, avocado, cucumber, beefsteak tomato, pickled vegetables
$20
vegan
-
Turkey BLT
Oven-roasted turkey, cherrywood smoked bacon, avocado, beefsteak tomato, crisp lettuce, garlic aioli, focaccia bread
$20
-
Avocado Queen Tartine
French avocado, heirloom tomato, hard-boiled egg, hemp seed, EVOO, sea salt, microgreens, fresh farm greens, rustic bread
$26
vegetarian
-
MK Chicken Yassa Wrap
Joyce Farm organic rotisserie chicken, Yassa sauce, sweet plantains
$22
From the Garden
+ grilled tofu 7.00+ Amish chicken breast 9.00
+ ahi tuna 8.00
+ grilled Norwegian salmon 12.00
+ grilled Halloumi cheese 6.00
-
Summer Salad
Farm greens, pan-seared seasonal fruit, heirloom tomato, sweet corn, edamame, shaved fennel, fresh basil, pomegranate gastrique dressing
$22
vegan option
-
Rotisserie Chicken Cobb Salad*
Little gem lettuce, heirloom tomato, grilled corn, avocado, cherrywood smoked bacon, Joyce Farm organic chicken, hard-boiled egg, blue affinée, jalapeño ranch dressing
$32
gluten free
-
Fonio & Arugula Salad
Organic arugula, fonio, shaved fennel, roasted sweet potato, candied walnut, chèvre cheese, pomegranate, lemon vinaigrette dressing
$22
gluten free
-
Thai Noodle Salad
Napa cabbage slaw, edamame, bell pepper, rice noodles, mint, cilantro, raw cashews, sesame ginger dressing
$22
gluten free, vegan
-
Fattoush Salad
Little gem lettuce, heirloom tomato, cucumber, pepperoncini, radish, parsley, mint, grilled halloumi cheese, toasted pita chips, sumac, lemon vinaigrette dressing
$22
vegetarian
Dessert
-
Carrot Cake
$16
gluten free
-
Seasonal Fruit Pie
$16
-
Basque Cheesecake
$16
gluten free
-
Homemade Cookies & Brownies
Market Price
Refreshers
-
Green Juice
$12
-
Carrot Ginger Juice
$12
-
Pineapple Ginger Juice
$10.95
-
Freshly Squeezed Orange Juice
$10.95
-
Hibiscus Iced Tea
$8.95
-
San Pellegrino 1L
$10
-
Acqua Panna 1L
$10
-
Coke
$5
-
Diet Coke
$5
-
Classic Mimosa
Made with freshly squeezed orange juice
$16
-
Bloody Mary
$16
Warm Up
-
Drip Coffee
$4.25
-
Espresso Single
$3.50
-
Espresso Double
$4.50
-
Cappuccino
$5
-
Latte
$5
-
Americano
$4
-
Cold Brew Coffee
$4.50
-
Chai Tea Latte
$5.95
-
Lavender Matcha Latte
$5.95
-
Two Leaves & A Bud Tea
$3.85
DINNER
Monday through Saturday
5pm to 9pm
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference.
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame.
Please notify staff of any allergies or for more information about these ingredients.
First Flavors
-
Bread Board
Homemade plantain bread, whipped French charcoal butter, radish, fleur de sel
$15
vegetarian
-
Mediterranean Sampler
Muhammara, creamy hummus, whipped chèvre, served with accoutrement, pita bread
$28
vegetarian
-
Nutty Mango & Burrata
Fresh mango, buffalo mozzarella, toasted hazelnut, mint pesto glaze
$28
gluten free, vegetarian
-
Spicy Beef Suya Skewers*
Marinated beef tenderloin, West African suya spice, pickled onion
$28
gluten free, peanut
-
Lamb Kefta Plate*
Spiced lamb kefta served with warm pita, Moroccan tabbouleh, and housemade tzatziki
$38
-
Berbere Spiced Gambas*
Grilled Argentinian red prawns coated in Berbere spice, rougaille sauce, petite frisée salad
$32
gluten free, shellfish
-
Jerk Sea Scallops*
Spicy jerk sauce, served with summer fruit rougaille
$28
gluten free, shellfish
From the Garden
-
Beets Salad
Roasted baby beet, pistachio, whipped feta, fennel,edible micro flower, pink peppercorn, EVOO, madras curry vinaigrette
$24
gluten free, vegetarian
-
Arugula Salad
Medjool dates, arugula, fennel, pickled red onion, toasted almond, chevre chaud, pomegranate vinaigrette
$20
gluten free, vegetarian
-
Simple Farm Greens
Radicchio, radish, endive, frisée, fine herbs, maille mustard vinaigrette
$20
gluten free, vegetarian
Signature Dishes
-
Vegetable Maffé
West African peanut curry with roasted cauliflower steak and black rice
$48
Add Protein: Chicken $12
Add Protein: Tofu $8
Add Protein: Salmon $15
gluten free, peanut, vegan
-
Butcher's Daughter
Exotic mushroom a la plancha, yucca mousseline, sautéed kale & spinach, grilled heirloom tomato, courgette
$42
gluten free, vegan
-
Pan-Seared Red Snapper*
Served with summer melon, cucumber, fine herbs, yogurt sauce
$58
gluten free
-
Oxtail à la Bourguignonne*
Braised oxtail, carrots, yucca purée, exotic mushroom, cipollini onion, lardon, parsley
$58
gluten free
-
West African-Style Seafood Gumbo*
Red snapper, Andouille sausage, shrimp, crawfish, crispy okra, served with fufu
$48
gluten free, shellfish
-
Rotisserie Chicken Yassa
Joy Farm organic chicken, yassa onion-mustard sauce, seasonal farm greens
$58
gluten free
Enhancements
-
Grilled Summer Squash
Feta cheese, fresh red onion, chili flakes, fine herbs
$18
gluten free, vegetarian
-
Ratatouille Provençale
A warm medley of summer vegetables slowly stewed with fine herbs and olive oil
$18
gluten free, vegan
-
Sautéed Greens
Sautéed kale and spinach with garlic and shallots, simply prepared but deeply flavorful
$18
gluten free, vegan
-
Hibiscus-Glazed Rainbow Carrots
Roasted rainbow carrots glazed with hibiscus reduction, seasoned with ras el hanout, garlic, shallots, topped with whipped chèvre
$18
gluten free, vegetarian
-
Moroccan Tabbouleh
Couscous tossed with fresh parsley, mint, preserved lemon, tomatoes, cucumber, and cumin vinaigrette
$18
vegan
-
Yucca Mousseline
Creamy whipped yucca blended with coconut milk and a hint of nutmeg
$18
gluten free, vegan
-
Boursin Mac & Cheese
French Style Mac And Cheese, Boursin Cheese, Gruyere-Swiss, Fontina, Pecorino Breadcrumbs
$18
vegetarian
Wine By The Glass
Bubbles
-
Mionetto, Prosecco, IT NV
$12
-
Moet & Chandon, Brut, Champagne, FR NV
$28
-
Moet & Chandon, Rose, Champagne, FR NV
$32
White
-
Bourgogne Cote d'Or, FR 2022
$24
-
Antinori Santa Cristina, PG 2022
$15
-
MK Sancerre, FR
$22
-
Abadia Do Seixo, Albarino, SP 2022
$16
-
Melea, Sauvignon-Blanc, Organic SP 2019
$16
-
Chardonnay, CA
$19
Rosé
-
Domaine De Couron, FR 2020
$16
-
M Minuty, Cote De Provence FR 2023
$17
Red
-
Chateau Daviau Bordeaux, FR 2019
$19
-
Bourgogne Cote Chalonnaise, Pinot Noir, FR
$19
-
Charles Krug, Cabernet Sauvignon, CA 2022
$21
-
Melea, Tempranillo, SP 2021
$16
Beverages
Refreshers
-
Green Juice
$12
-
Carrot Ginger Juice
$12
-
Pineapple Ginger Juice
$10.95
-
Freshly Squeezed Orange Juice
$10.95
-
Hibiscus Iced Tea
$8.95
-
Cucumber Mint Lemonade
$8.95
-
Mimosa w/ Freshly Squeezed Orange Juice
$14
-
Bloody Mary w/ Accoutrement
$14
-
Champagne, Moët & Chandon, Brut, Split
$28
-
Coke & Diet Coke
$5
-
San Pellegrino 1L
$10
-
Acqua Panna 1L
$10
Beer
-
Aspen Brewing Co.
$7
-
First Cast IPA
$7
-
Wiby Brewing "Home Team" Pilsner
$6
-
Telluride Brewing Co.
$8
Cocktails
Happy Hour: Monday through Friday, 3 to 5 p.m. Saturday & Sunday, 8 a.m. to 3 p.m.-
Garden Spritz
Mezcal, green juice, pineapple ginger, lemon juice, mint
$19
-
Strawberry Mojito
Rum, strawberries, lemon juice, club soda, honey mint
$18
-
MK Fashion Royale
Empress Gin, St-Germain, sparkling wine, orange bitters
$18
-
Aperol Sour
Aperol, Bayab Rose Gin, lemon juice, simple syrup, aquafaba
$19
-
Siesta
Tequila, Campari, lime juice, grapefruit juice, simple syrup
$19
-
Mawa-rita
Reposado Tequila, Mezcal, St-Germain, pineapple ginger juice
$19
-
Hibiscus Mule
Hibiscus tea, fresh lime, ginger beer Choice of: Mezcal, Gin, Vodka, Tequila, Whiskey
$17
Catering
-
Tray Passed Hors D’oeuvres
Ahi tuna tartar with sesame and ponzu Grilled petite lamb chop with honey sage glaze Parmesan crisps with pear, Cambozola cheese, micro arugula
Dinner Stations
-
Ranch Style
Shaved artichoke salad, confit tomato, shaved parmesan, lemon oil vinaigrette Caramelized brussels sprouts or cauliflower, garlic, bacon, and balsamic Whole herb-roasted chicken breast, mustard demi sauce Pan-seared salmon, black olive fennel nage, fennel salad Twice baked yukon gold potatoes with cheddar House-made herb focaccia
-
Uptown Aspen
Butter lettuce, oranges, roquefort cheese, olives, walnuts, balsamic vinaigrette grilled côte de boeuf, celery, sweet onions, bordelaise pan seared chicken, wild mushroom risotto cauliflower gratin yukon gold potato purée, crème fraîche assorted breads
-
Late Night Snack
Mini colorado bison sliders with aged cheddar and fried jalapeños french fries dusted with parmesan, garlic, and parsley, served in a paper cone
Light Bites Done Right
-
Stationary
Peach and prosciutto tarte flambé, fromage blanc, arugula citrus-pickled sweet corn, espelette peppers, goat cheese flatbread edamame hummus with chorizo oil
Start It Up
-
Tray-Passed Hors D’oeuvres
Grilled squash blossom toast, yogurt curd classic mini grilled cheese and roasted tomato basil soup wild prawn, heirloom cucumber, remoulade, house brioche roll, dill blooms shrimp and creole tomato ceviche greek salad skewers — feta, olive, basil, roasted tomato
Fresh and Al Fresco
-
Lunch Buffet
Heirloom cherry tomatoes, torn basil, fava beans, local burrata cheese roasted pineapple, zucchini blossoms, spicy greens summer melon, watermelon radish, buffalo ricotta cheese, wild arugula, chiles colorado trout rougail sauce pan-seared chicken breast — parmesan polenta, corn, tomato, mushroom relish lemon olive oil cake with wild blueberry compote
-
The Essence of Summertime
Baby gem lettuce, yellow tomatoes, shaved summer squash, curry vinaigrette grilled tomatoes, sliced garlic, rosemary extra virgin olive oil roasted corn, basil, local arugula, blistered tomatoes 72-hour short rib, feta crème, lemon thyme colorado trout, yellow grits, saffron nage peach tart tartin, yoghurt mint lemon tart, citrus curd, toasted meringue
Summer in Aspen
-
Dinner Buffet
Palisade-grilled peaches, summer roughage, lime-poppy dressing heirloom tomato salad — bleu cheese, fennel pollen, saba broccoli steak, aged gouda, cider dressing hickory chicken, anise salad, rainier cherry vinaigrette whole-roasted new york steak, rhubarb bbq glaze, harissa grilled colorado strip bass, succotash, corn bread s’mores with cherrywood smoke summer parfait
All orders MUST be made via email 24-48 hours in advance of your delivery day and time.
Submit an order form through this link: In-Flight Dining
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