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Dinner

Dinner

Monday through Saturday | 5pm to 9pm 

Reservations through OpenTable

Please note: Menu items may change due to seasonal ingredient availability .

Small Plates

Tapas-style dishes, big on flavor and meant to be shared

  • House-Made Plantain Bread

    Baked in cast iron, served warm with honey and charcoal butter

    $17

  • Simple Green Salad

    Radicchio, endive, frisbee, Marconi almond, medjool dates, pomegranate, maille vinaigrette

    $20

    gluten free, vegetarian

  • Spanish Wedge

    Red onion, chorizo, heirloom tomato, radish, jalapeno ranch, Manchego cheese

    $24

    gluten free

  • Roasted Beet Salad

    Baby beets, whipped chevre, orange segment, fennel, Madras curry vinaigrette, hazelnuts

    $25

    gluten free, vegetarian

  • Pear & Burrata

    Burrata, pear, prosciutto, pomegranate, pistachio, EVOO, aged balsamic, Maldon salt

    $28

    gluten free, vegetarian

  • Roasted Cauliflower

    Muhammara, chimichurri, crispy kale, pomegranate seeds, EVOO

    $22

    tree nut, vegan

  • Plantain Bravas

    Fried plantains, salsa brava, MK white sauce

    $24

    gluten free, vegetarian, vegan option

  • Greek Hummus

    Cucumber, tomato, olives, parsley, EVOO, za'atar, served with plantain chips

    $22

    gluten free, vegan

  • Jamon Blanco Graso

    Bold and savory, 20-month cured Spanish ham

    $28

  • Boursin Mac & Cheese

    Boursin cheese, gruyere-swiss, fontina, crispy pancetta

    $28

    vegetarian

  • Wagyu Beef Albondigas

    Wagyu beef meatballs, mafe sauce, fine herb cicada, nuts

    $35

Entrees

  • Jerk Chicken Skewers

    Chef Mawa's famous jerk sauce, citrus rougaille

    $28

    gluten free

  • Spicy Beef Suya Skewers*

    Marinated beef tenderloin, West African suya spice, pickled onion, ginger, garlic, shallot

    $35

    gluten free, peanut

  • Mawa’s Signature Jerk Salmon

    Norwegian salmon fillet, Chef Mawa's signature jerk sauce, yuca mousseline, seasonal rougaille

    $45

    gluten free

  • Gambas Al Francesa

    Berbere-spiced shrimp, tomato, shallot, fine herbs, served with toasted bread

    $35

    gluten free

  • Rotisserie Chicken Yassa

    Joyce Farm organic chicken, yassa onion-mustard sauce, seasonal farm greens

    $38

    gluten free

  • Iberico Ribeye

    Iberico ribeye, mustard sauce, yuca mouseline, braised cabbage

    $42

Traditional Spanish Paella

Each dish serves 2 people. Please allow 25-30 minutes for cook time.

  • Mariscos

    Golden saffron rice, jumbo prawns, scallops, mussels, fish of the day, chorizo

    $120

  • Carne

    Golden saffron rice, chicken, chorizo

    $98

Cheese Selection

Selection of national & international cheeses curated by Chef Mawa with seasonal accoutrement +28

Dessert

Select one

  • Tableside Crêpe Suzette

    Dry Storage organic flour crepe · Grand Mariner · caramelized orange butter sauce · candied zest · vanilla bean chantilly

    $18

  • Mousse au Chocolat Classique

    Silky dark chocolate mousse, intensely chocolate-forward yet feather-light, finished with a touch of crème fraîche

    $18

  • Basque Cheesecake

    Creamy and caramelized cheesecake with a silky center

    $18

    gluten free

  • Carrot Cake

    Mawa's famous carrot cake is fluffy, full of flavor and frosted with a decadent cream cheese frosting

    $18

    gluten free

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