Dinner
DINNER
Monday through Friday
5pm to 9pm
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference.
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame.
Please notify staff of any allergies or for more information about these ingredients.
First Flavors
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Bread Board
Homemade plantain bread, whipped French charcoal butter, radish, fleur de sel
$15
vegetarian
-
Mediterranean Sampler
Muhammara, creamy hummus, avocado labneh, served with accoutrement, pita bread
$25
vegetarian
-
Colorado Peach & Burrata
Fresh peach, buffalo mozzarella, toasted hazelnut, mint pesto glaze
$28
gluten free, vegetarian
-
Spicy Beef Suya Skewers*
Marinated beef tenderloin, West African suya spice, pickled onion, ginger, garlic, shallot
$28
gluten free, peanut
-
Berbere Spiced Gambas*
Grilled Argentinian red prawns coated in Berbere spice, rougaille sauce, petite frisée salad
$28
gluten free, shellfish
-
Braised Leeks
Leeks, Capers, Shallots, Dill, Old Fashioned Dijon Grain Mustard Vinaigrette
$22
vegan
From the Garden
-
Beets Salad
Roasted baby beet, pistachio, whipped chèvre, fennel,edible micro flower, pink peppercorn, EVOO, madras curry vinaigrette
$20
gluten free, vegetarian
-
Arugula Salad
Medjool dates, arugula, fennel, pickled red onion, toasted almond, Peruvian pepper, chèvre cheese, lemon vinaigrette
$20
gluten free, vegetarian
-
Simple Farm Greens
Radicchio, radish, endive, frisée, fine herbs, maille mustard vinaigrette
$20
gluten free, vegetarian
Signature Dishes
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Vegetable Maffé
West African peanut curry, ras el hanout spice, roasted cauliflower steak, black rice
$48
Add Protein: Rotisserie Chicken $12
Add Protein: Tofu $8
Add Protein: Salmon $15
gluten free, peanut, vegan
-
Suprême de Poulet Pouêlé
Joyce Farm chicken, parsnip mousseline, braised cabbage, truffle au jus
$48
gluten free
-
West African-Style Seafood Gumbo*
Red snapper, Andouille sausage, shrimp, crawfish, crispy okra, served with fou fou
$58
gluten free, shellfish
-
Filet Mignon
Angus beef tenderloin, yucca mousseline, sautéed greens, grilled heirloom tomato
$58
gluten free
-
Mawa’s Signature Jerk Salmon
Smashed plantain, citrus rougaille
$55
gluten free
Enhancements
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Boursin Mac & Cheese
French Style Mac And Cheese, Boursin Cheese, Gruyere-Swiss, Fontina, Pecorino Breadcrumbs
$18
vegetarian
-
Parsnip Mousseline
A warm and velvety purée with a sweet, earthy, and nutty flavor
$18
gluten free, vegan
-
Sautéed Greens
Sautéed kale and spinach with garlic and shallots, simply prepared but deeply flavorful
$18
gluten free, vegan
-
Seasonal Vegetable
Chef Mawa’s creation with a seasonal farm vegetable of her choice
$18
gluten free
-
Mushroom Fricassee
Sautéed mushroom, garlic, shallot, herbs, beurre blanc
$18
gluten free, vegetarian
The Explorer's Table
Discover Chef Mawa’s Vibrant Menu-
SELECT THREE (3) ITEMS FROM THE DINNER MENU
Includes Bread Service - One (1) First Flavor or From the Garden or Enhancement - One (1) Signature Dish - One (1) Dessert
$85