Dinner
DINNER
Monday through Saturday
5pm to 9pm
Please note: Menu may change at any time due to availability and seasonal ingredients.
*This item is cooked to customer preference.
The following major food allergens are used as ingredients in some menu items: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame.
Please notify staff of any allergies or for more information about these ingredients.
First Flavors
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Bread Board
Homemade plantain bread, whipped French charcoal butter, radish, fleur de sel, hemp seeds
$15
vegetarian
-
Mediterranean Sampler
Muhammara, creamy hummus, whipped chèvre, served with accoutrement, pita bread
$28
vegetarian
-
Nutty Mango & Burrata
Fresh mango, buffalo mozzarella, toasted hazelnut, mint pesto glaze
$28
gluten free, vegetarian
-
Spicy Beef Suya Skewers*
Marinated beef tenderloin, West African suya spice, pickled onion, ginger, garlic, shallot
$28
gluten free, peanut
-
Lamb Kefta Plate*
Spiced lamb kefta served with warm pita, Moroccan tabbouleh, and housemade tzatziki
$38
-
Berbere Spiced Gambas*
Grilled Argentinian red prawns coated in Berbere spice, rougaille sauce, petite frisée salad
$32
gluten free, shellfish
-
Jerk Sea Scallops*
Spicy jerk sauce, served with summer fruit rougaille
$28
gluten free, shellfish
From the Garden
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Beets Salad
Roasted baby beet, pistachio, whipped feta, fennel,edible micro flower, pink peppercorn, EVOO, madras curry vinaigrette
$24
gluten free, vegetarian
-
Arugula Salad
Medjool dates, arugula, fennel, pickled red onion, toasted almond, chevre chaud, pomegranate vinaigrette
$20
gluten free, vegetarian
-
Simple Farm Greens
Radicchio, radish, endive, frisée, fine herbs, maille mustard vinaigrette
$20
gluten free, vegetarian
Signature Dishes
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Vegetable Maffé
West African peanut curry, ras el hanout spice, roasted cauliflower steak, black rice
$48
Add Protein: Rotisserie Chicken $12
Add Protein: Tofu $8
Add Protein: Salmon $15
gluten free, peanut, vegan
-
Butcher's Daughter
Exotic mushroom a la plancha, yucca mousseline, sautéed kale & spinach, grilled heirloom tomato, courgette
$48
Add Protein: Rotisserie Chicken $12
Add Protein: Tofu $8
Add Protein: Salmon $15
gluten free, vegan
-
Pan-Seared Red Snapper*
Served with summer melon, cucumber, fine herbs, yogurt sauce
$58
gluten free
-
Oxtail à la Bourguignonne*
Braised oxtail, carrots, yucca purée, exotic mushroom, cipollini onion, lardon, parsley
$58
gluten free
-
West African-Style Seafood Gumbo*
Andouille sausage, shrimp, crawfish, chicken, crispy okra, served with fufu
$48
gluten free, shellfish
-
Rotisserie Chicken Yassa
Joy Farm organic chicken, yassa onion-mustard sauce, frisee salad
$42
gluten free
Enhancements
-
Grilled Summer Squash
Feta cheese, fresh red onion, chili flakes, fine herbs
$18
gluten free, vegetarian
-
Ratatouille Provençale
A warm medley of summer vegetables slowly stewed with fine herbs and olive oil
$18
gluten free, vegan
-
Sautéed Greens
Sautéed kale and spinach with garlic and shallots, simply prepared but deeply flavorful
$18
gluten free, vegan
-
Hibiscus-Glazed Rainbow Carrots
Roasted rainbow carrots glazed with hibiscus reduction, seasoned with ras el hanout, garlic, shallots, topped with whipped chèvre
$18
gluten free, vegetarian
-
Moroccan Tabbouleh
Couscous tossed with fresh parsley, mint, preserved lemon, tomatoes, cucumber, and cumin vinaigrette
$18
vegan
-
Boursin Mac & Cheese
French Style Mac And Cheese, Boursin Cheese, Gruyere-Swiss, Fontina, Pecorino Breadcrumbs
$18
vegetarian
-
Yucca Mousseline
Creamy whipped yucca blended with coconut milk and a hint of nutmeg
$18
gluten free, vegan