Catering, Private Chef, and Café
“From Our Heart To Yours” with our three course prix fixe Valentine’s Dinner menu. We will be serving this special dinner menu on Friday, February 14 & Saturday, February 15, 2020. Reservations are highly recommended as space is limited. The cost of the three course dinner is $85.00 per person. Wine pairings are available for an additional $45.00,
crème fraiche, chive, salted potato chips
avocado, tomato, mango
Spanish Iberico Ham, Manchego Cheese, Marinated Spanish Olives, Marcona Almonds
Choose one
anjou pear, endive, burrata, dill, snow peas, grapefruit, parsley, chives, house-made citrus vinaigrette
gem lettuce, cherrywood smoked bacon, heirloom cherry tomatoes, pickled onions, Wisconsin bleu cheese, house-made jalapeno ranch dressing
black truffle chantilly, brioche croutons
country bread, gruyere & swiss cheese
Choose one
baby bok choy, shitake mushrooms, soba noobles
parsnip puree, bruxelle sprouts, glazed rainbow carrots
brown butter poached Maine lobster, pernod saffron, asparagus
pomme puree, bruxelles sprouts, cabernet sauvignon au jus
seasonal vegetables, fonio, saffron broth, apricots, almonds
Choose one
crème anglaise, caramel sauce
espresso sauce, pistachio ice cream
GrainFreeNola, dried raspberry, pear
Download a Printable Copy of Our Valentine's Day Menu
Menu is subject to change. Updated February 13, 2020