Zoom Cooking Class -Travel to Morocco with Chef Mawa McQueen
Learn to prepare Moroccan Vegetable Tagine with Tofu or Lamb Chops in Mawa’s Zoom Cooking Class on Friday, May 22nd, 2020 at 5:00 PM Mountain Time. There is no charge for this class, but you need to sign up in advance to attend.
We are also welcoming a Special Guest: Sean Simpson, Woody Creek Distillers with Summer Cocktails featuring Woody Creek Vodka, Gin & Rye Whiskey.
Recommended Wine Pairings from Sundance Liquor & Gifts: For the lamb dish, Barb recommends the 2017 Montes Alpha Cabernet Sauvignon. For the vegetable dish, the suggested wine is 2018 Fess Parker Chardonnay.
Next Steps
STEP 1: Download the Recipes & Instructions File.
We will be updating the recipes and instructions with the cocktail recipes later this week. Please bookmark or favorite this page so that you can come back later for the cocktail recipes. The food recipes and instructions are here now. Note: The recipes PDF was updated on Thursday, May 21st and now includes the cocktail recipes from Woody Creek.
Step 2: Check all your Equipment and have all your ingredients ready.
Spice Packages for the Cooking Class are available for pick up from Mawa’s Kitchen. The cost is $18 and you are welcome to pick your Spice Package up the day before. You can order your spice package here.
There is a Recommended Equipment List at the end of the Recipes and Instructions file which you downloaded above.
STEP 3: Register on the Zoom website.
In order to get the most out of the cooking class, you need to register for the Zoom Meeting. The registration form is embedded below. If you have trouble, you can use the link click on the graphic to go directly to Zoom.
We look forward to seeing you in class!
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