“Happiness is closer than you think… it comes in a glass of Krug” – this was my reality for this whole past weekend. There was a lot of Krug and that defiantly made me very happy. My liver, on the other hand, not so much. After day two I had hiccups while serving wine at […]
Food & Wine Classic in Aspen
I’ve got to be honest with you. The most inspired thing that I’ve made for myself recently was saltines with cream cheese and cherry preserves as a midnight snack. This past week I worked roughly 80 hours. I’ve just started a new second job and I’m still trying to adjust to this intense new schedule, […]