Why make Gluten Free Bread? What is gluten? Gluten is a protein complex found in wheat and some other cereal grain flours (of the grass family) such as rye and barley. Hybrids of these grains; faro, grano, kamut, spelt and triticale also contain gluten. Flours made from these grains cannot be used to make gluten-free […]
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Soter Sparkling Pinot Noir Brut Rosé
Recently I have been partying a lot, probably just to cover up my sadness. I hate moving. The next 2 months will be absolutely dreadful. I have to leave my apartment, put my stuff in storage and wait till February to get my new place. Not the most ideal situation. And I am leaving paradise. […]
Israeli Bubbles: Gamla Brut
My life got a little bit complicated recently. I went on a trip. Every single time I take a long journey somehow it becomes my life journey. I always end up gaining a different perspective even if I wasn’t planning on it. Seeing my family in Israel and then meeting my best friend in Istanbul […]
Willi Schaefer Riesling
Yesterday I had a casual dinner with my girlfriends. I don’t see them daily, so it is always a treat to sit down, relax, eat, and have few drinks together. Of course, we talk a lot, which, at least for me, is the essential thing to do. The main topic was career or no […]
Krug Clos du Mesnil
“Happiness is closer than you think… it comes in a glass of Krug” – this was my reality for this whole past weekend. There was a lot of Krug and that defiantly made me very happy. My liver, on the other hand, not so much. After day two I had hiccups while serving wine at […]