I can’t believe it has been one year since my first bog. The reason I remember it so clearly is because the first bog I wrote was right after the Aspen Food & Wine Classic. It is that time of year again right now. I actually went to the website and read my first masterpiece […]
BBQ Kick Off
My partner in crime, Allison, and I bought a bar-b-que rig this spring. We are trying to hone our bar-b-que skills, and who better to experiment on than our friends? BBQ is an all-American art form. Although people have been cooking over fire for centuries, I believe that Americans have perfected the art of cooking […]