“Meat”. A one word answer to a question that could prompt any number of replies. I recently started a second job as an assistant server at a 5 diamond Relais & Chateaux property, and have made a lot of new friends. I decided to host a girls only LATE dinner (they got to my house […]
Tarka Dal
Last week I reorganized my spice rack (as you are well aware, since I KNOW you’ve all read last weeks blog), which I understand to most people sounds about as interesting as watching paint dry. But with very few exceptions I’m not like most people – I loved it. Creating order out of chaos and […]