Why make Gluten Free Bread? What is gluten? Gluten is a protein complex found in wheat and some other cereal grain flours (of the grass family) such as rye and barley. Hybrids of these grains; faro, grano, kamut, spelt and triticale also contain gluten. Flours made from these grains cannot be used to make gluten-free […]
Venison Stew
I live in Colorado and Fall is hunting season. While I am not a hunter some of my friends and neighbors are and they all look forward to the annual hunting ritual, hoping to bring home a big buck or Elk. The most commonly hunted game in my area are elk and deer (mule deer […]
The Versatile Pumpkin
My favorite autumn food ingredient is by far is the pumpkin. As a matter of fact, there is just something about all types of winter squash (acorn, butternut, banana, delicate, hubbard, Kabocha, etc.) that I find comforting and delicious. After all, these yellow and orange hued members of the cucurbitaceae family (includes cucumbers, melons & […]
Grilled Flatbread Pizza
I realize that it’s technically autumn now, but I’m not willing to let go of summer just yet. Luckily my favorite summer cooking tool, the grill, can be used well into the autumn. Pizza never goes out of season and one of the best ways to enjoy pizza is to make it on the grill. […]
Homemade Apple Chips with Caramel Cream Dip
Apple season is almost upon us once again! Autumn brings us a wide variety of one of nature’s most versatile and beautiful fruits. Prepare yourself with this delicious recipe. There’s nothing quite as delicious on a chilly autumn afternoon as a caramel apple, but they can be difficult to handle and messy to eat. […]