Why make Gluten Free Bread? What is gluten? Gluten is a protein complex found in wheat and some other cereal grain flours (of the grass family) such as rye and barley. Hybrids of these grains; faro, grano, kamut, spelt and triticale also contain gluten. Flours made from these grains cannot be used to make gluten-free […]
Summer Time Salads
Can you believe it’s already the end of July? Summer is two months gone! The growing season here in CO has been slow this year because of the late spring and wet summer. I’m looking further and further away for my favorite summer ingredients: cucumbers, tomatoes, corn, zucchini and beans. I love the arugula, radish […]