My favorite autumn food ingredient is by far is the pumpkin. As a matter of fact, there is just something about all types of winter squash (acorn, butternut, banana, delicate, hubbard, Kabocha, etc.) that I find comforting and delicious. After all, these yellow and orange hued members of the cucurbitaceae family (includes cucumbers, melons & […]
Wine Instead of a Boyfriend
The best word to describe my love life recently would be desert or maybe deserted island. Both paint a very accurate picture. Am I sad about it? I’m not sure. I remember being little freaked out about not having a boyfriend in my late twenties. Right now, somehow it feels very organic. I have to […]