Chef Mawa McQueen, who owns Mawa’s Kitchen in Aspen and the Crêpe Shack in Snowmass Base Village, has launched a new organic snack brand, Mawa’s GrainFreeNola. All five flavors are paleo, vegan, keto, and gluten-free..,
Mawa McQueen, a chef and creator of Mawa’s GrainFreeNola, says she grew up enjoying hibiscus as well, in Côte d’Ivoire. “I’ve been using hibiscus my whole life, including at my restaurant Mawa’s Kitchen,”
Made-up holiday or beloved tradition, a calendar day dedicated to showering some of the most deserving among us with love is a cause we can wholeheartedly get behind.
A Black woman-owned restaurant in Colorado has blasted past the competition to deliver a blend of cultural and vegan dishes. Mawa’s Kitchen offers balanced, vegan and traditional meals to nourish the body and heal the soul.
In this interview with GrassRoots TV’s Erick Skarvan, Chef Mawa McQueen talks about her journey and the creation of Mawa’s GrainFreeNola.