In this interview with GrassRoots TV’s Erick Skarvan, Chef Mawa McQueen talks about her journey and the creation of Mawa’s GrainFreeNola.
Aspen Times: Mawa McQueen aims for human connection through new granola line
Mawa’s GrainFreeNola debuts with five handcrafted flavors Article by Kaya Williams, Aspen Times If you told Mawa McQueen a year ago that she was going to launch a granola line, she probably wouldn’t have believed you. “It’s almost like a chef’s nightmare to say ‘OK, I’m going to be in the granola business,’” she said. […]