Why make Gluten Free Bread? What is gluten? Gluten is a protein complex found in wheat and some other cereal grain flours (of the grass family) such as rye and barley. Hybrids of these grains; faro, grano, kamut, spelt and triticale also contain gluten. Flours made from these grains cannot be used to make gluten-free […]
Homemade Apple Chips with Caramel Cream Dip
Apple season is almost upon us once again! Autumn brings us a wide variety of one of nature’s most versatile and beautiful fruits. Prepare yourself with this delicious recipe. There’s nothing quite as delicious on a chilly autumn afternoon as a caramel apple, but they can be difficult to handle and messy to eat. […]