Why make Gluten Free Bread? What is gluten? Gluten is a protein complex found in wheat and some other cereal grain flours (of the grass family) such as rye and barley. Hybrids of these grains; faro, grano, kamut, spelt and triticale also contain gluten. Flours made from these grains cannot be used to make gluten-free […]
Pasta and Movia Ribolla 2008
I can’t believe the summer is almost over and I haven’t begun to enjoy it. I haven’t even reached my summer weigh yet. Yes, I exercise – I hike the Ute just in 10 min, right behind Lance Armstrong. But I bet you he doesn’t eat pasta, well, at least not as much as […]
Summer Sweet Corn
Sweet corn will forever be one of my summer time food staples. Perhaps that is because I grew up in the heart of corn country, Nebraska. Although I didn’t grow up on a farm, I remember running through friends’ corn fields, selecting the choicest ears for our dinner table. That corn was amazingly sweet […]
Summer Time Salads
Can you believe it’s already the end of July? Summer is two months gone! The growing season here in CO has been slow this year because of the late spring and wet summer. I’m looking further and further away for my favorite summer ingredients: cucumbers, tomatoes, corn, zucchini and beans. I love the arugula, radish […]