My favorite autumn food ingredient is by far is the pumpkin. As a matter of fact, there is just something about all types of winter squash (acorn, butternut, banana, delicate, hubbard, Kabocha, etc.) that I find comforting and delicious. After all, these yellow and orange hued members of the cucurbitaceae family (includes cucumbers, melons & […]
BBQ Kick Off
My partner in crime, Allison, and I bought a bar-b-que rig this spring. We are trying to hone our bar-b-que skills, and who better to experiment on than our friends? BBQ is an all-American art form. Although people have been cooking over fire for centuries, I believe that Americans have perfected the art of cooking […]