My favorite autumn food ingredient is by far is the pumpkin. As a matter of fact, there is just something about all types of winter squash (acorn, butternut, banana, delicate, hubbard, Kabocha, etc.) that I find comforting and delicious. After all, these yellow and orange hued members of the cucurbitaceae family (includes cucumbers, melons & […]
Spices
I end up cooking at other people’s houses a lot. I’m not quite sure why that is, other than the fact that I love being in the kitchen, and find it hard to be a spectator when cooking is happening. Even when I’m a guest, I just can’t help myself. One thing I’ve noticed, however, […]