When chef Mawa McQueen pushes a plate of pancakes toward me, I must admit: they look pretty standard. Dappled golden-brown with lacy edges and each measuring the height of three tines of a fork when cut (a generous quarter-inch), the pancakes have a moist, cloud-like texture. I take a bite and ponder the subtly sweet flavor. Something is … different.
Find out why people are raving about the breakfast at Mawa’s Kitchen in Aspen, Colorado. The highest quality ingredients, expert preparation, and a wonderful selection are sure to keep you coming back for more. Breakfast selections include eggs, omelets, gluten-free French toast made with organic buttermilk, and more. With both dine in and take out […]
They say breakfast is the most important meal of the day, and we here at Mawa’s Kitchen Aspen couldn’t agree more. In this Baking 101 interactive cooking class, we will teach and your sweetheart, your friends, your coworkers how to create beautiful breakfast pastries to wow your guests with! At the end of the class […]
Paonia peaches are some of the best in the country. It’s a bold statement I’m sure many southerners would rebut, but I stand by my opinion. There is nothing quite like a warm, ripe, juicy peach. The nectar gushes out of the delicate fuzzy skin with each bite making the experience almost sensual. We […]
Sometimes I just get the urge to cook something fancy. This morning it was breakfast. I had had a long week and my husband and I happened to have the same day off, which never happens, so I made brunch. One of our favorite brunch items is eggs benedict. It’s a classic that has everything […]