Bread, for most of mankind’s history, has been considered a staple of our diet, yet many of us are intimidated by the prospect of making bread at home. Join us at Mawa’s Kitchen Aspen for one of our interactive cooking classes and our chef will teach you the techniques and tricks of the trade to […]
bread
Gluten Free Bread
Why make Gluten Free Bread? What is gluten? Gluten is a protein complex found in wheat and some other cereal grain flours (of the grass family) such as rye and barley. Hybrids of these grains; faro, grano, kamut, spelt and triticale also contain gluten. Flours made from these grains cannot be used to make gluten-free […]