The Aspen Times has started a “We’re Open” feature to profile local businesses working through the coronavirus crisis. We want to connect consumers with the work businesses are doing to stay open. Mawa’s Kitchen was featured in mid-May….
The Aspen Times: Creativity is Key to Survival
From The Aspen Times’ WineInk: A silver lining of the COVID-19 pandemic may be that people have been forced to…“think different.” Nowhere is this more evident than in the hospitality industry and the world of food and wine….
Aspen Times: Breakfast Champion: Chef Mawa McQueen brings new flavors to brunch — and beyond
When chef Mawa McQueen pushes a plate of pancakes toward me, I must admit: they look pretty standard. Dappled golden-brown with lacy edges and each measuring the height of three tines of a fork when cut (a generous quarter-inch), the pancakes have a moist, cloud-like texture. I take a bite and ponder the subtly sweet flavor. Something is … different.