Chef Mawa McQueen, who owns Mawa’s Kitchen in Aspen and the Crêpe Shack in Snowmass Base Village, has launched a new organic snack brand, Mawa’s GrainFreeNola. All five flavors are paleo, vegan, keto, and gluten-free..,
Aspen Sojourner: Three Meals, Three Restaurants at Aspen’s Airport Business Center
Aspen diners have long been familiar with effervescent chef and restaurateur Mawa McQueen. The Ivory Coast native has been cooking locally since 2004…
Aspen Sojourner Magazine: Eat and Drink Like a Trust Funder at These Aspen Hot Spots
Refuel Right with Breakfast from The Crepe Shack by Mawa’s Kitchen – Escape to France without leaving Snowmass Base Village at the Crêpe Shack by Mawa’s Kitchen. You could go the classic route with a Nutella and banana-filled pancake, but we recommend indulging in the Aspenite stuffed with Maine smoked salmon, egg, dill cream sauce, and caviar shipped overnight from Paris