Aspen diners have long been familiar with effervescent chef and restaurateur Mawa McQueen. The Ivory Coast native has been cooking locally since 2004…
Aspen Sojourner Magazine: Eat and Drink Like a Trust Funder at These Aspen Hot Spots
Refuel Right with Breakfast from The Crepe Shack by Mawa’s Kitchen – Escape to France without leaving Snowmass Base Village at the Crêpe Shack by Mawa’s Kitchen. You could go the classic route with a Nutella and banana-filled pancake, but we recommend indulging in the Aspenite stuffed with Maine smoked salmon, egg, dill cream sauce, and caviar shipped overnight from Paris