A Middle Eastern Staple, Labneh is yogurt that has been strained of much of it’s liquid to create a soft cheese. The people of Egypt, Iraq, Israel, Jordan, Lebanon, Palestine and Syria have long enjoyed the tart, sour cream like Labneh as a dip or spread in their diet.
You may have noticed these fat funny looking beans at your local farmer’s market or fruit stand. They are an early summer crop. While favas are native to the Mediterranean and southern Asia, they grow well almost anywhere. Small farms are growing them because, like other legumes, they enrich the soil with nitrogen which almost […]