Why Goop Loves Mawa’s Kitchen
Mawa’s is off the beaten track, and locals would love to keep it that way. A stone’s throw from the airport, this low-key, unfussy spot is helmed by Mawa McQueen, who cut her cooking teeth around the world—in the Ivory Coast, France, and finally, Colorado. Expect dishes infused with international flavor, like chipotle butternut squash hash, muhammara with homemade pita, Cubano sandwiches, and pork carnitas. We’re partial to picking up Mawa’s handy “plane menu” before takeoff, which runs the gamut from sandwiches to full shrimp and caviar spreads. (A complete catered dining experience is available for those traveling privately.) And finally, if you find yourself jonesing for a gooey Gruyère-and-ham crepe after a day in the snow, Mawa’s sister business in Snowmass, the Crepe Shack, never disappoints.