Zoom Cooking Show – Fall Favorites with Chef Mawa McQueen
Learn to prepare Flammekueche from Alsace (Tarte Flambée), Coq Au Vin (Chicken in Red Wine), Pomme Puree, and Pear Tart Tatin with Mawa’s Zoom Cooking Show on Friday, October 23rd, 2020 at 5:00 PM Mountain Time. There is no charge for this class, but you need to sign up in advance to attend.
Scroll down for the sign up form and next steps.
Special Thanks to Our Sponsors
STEP 1: Register for the Show
Once you register, you will receive a confirmation email with a link to the Recipes & Instructions. Note: You will need to marinate your chicken for the Coq Au Vin recipe overnight, so please read the instructions in advance.
Step 2: Download the Recipes, Ingredient Lists, and Instructions. Check all your Equipment and have all your ingredients ready.
You’ll receive a link to the Recipes PDF once you register. There is a Recommended Equipment List at the end of the Recipes and Instructions file which you downloaded above.
There is no charge for Mawa’s Fall Favorites Cooking Show. However, if you’d like to make a donation to help us offset our production and ingredient expenses, please feel free to donate to our Covid-19 Re
In order to get the most out of the cooking class, you need to register for the Zoom Meeting. The registration form is embedded below. If you have trouble, you can use the link click on the graphic to go directly to Zoom.
We look forward to seeing you at the show!