Some Of The Best Local Chefs Are Bringing Global Tastes To Aspen’s Rich Culinary Culture. It Is The Season Of The Sun And There Is No Better Time For Aspen’s Chefs To Shine.
Where to Eat in Aspen: DuJour Magazine
From the Spring 2022 issue of DuJour Magazine: Eat Here Now – MAWA’S KITCHEN – Ivory Coast native Mawa McQueen is the chef and owner of Mawa’s Kitchen and The Crepe Shack…
Travel Noire: Inside Mawa’s Kitchen: Aspen, Colorado’s Only Black-Owned Restaurant
To successfully run Aspen’s only Black-owned restaurant for the last twelve years is a major accomplishment, but Mawa’s Kitchen owner Mawa McQueen has done that and more….
A West Coaster’s Guide to Fall Foliage: Locale Magazine
Article by Taylor Gorski – September 2021 Gorski’s piece details five places where Californians can journey to see the glory and majesty of fall foliage. If you hail from a locale with brilliant autumn color, you may become jaded to the beauty in your backyard. If you are in a desert climate like many Californians […]
Goop: The Aspen Guide – Mawa’s Kitchen
Why Goop Loves Mawa’s Kitchen – Mawa’s is off the beaten track, and locals would love to keep it that way. A stone’s throw from the airport, this low-key, unfussy spot is helmed by Mawa McQueen, who cut her cooking teeth around the world—in the Ivory Coast, France, and finally, Colorado.