At Mawa’s Kitchen in Aspen, CO, James Beard nominated Chef Mawa McQueen has created a welcoming place with a unique menu inspired by her life experiences. Born in the Ivory Coast, she grew up in a ghetto suburb of Paris cooking for her 11 siblings, went to culinary school and eventually found her way in […]
Venison Stew
I live in Colorado and Fall is hunting season. While I am not a hunter some of my friends and neighbors are and they all look forward to the annual hunting ritual, hoping to bring home a big buck or Elk. The most commonly hunted game in my area are elk and deer (mule deer […]
Tips for Deep Frying a Turkey
Deep frying a turkey is a southern tradition that is now popular all over the country. You can deep fry almost any roast turkey recipe. Deep frying a turkey is faster than traditional oven roasting and results in a bird that has a crispy skin and moist meat. If you decide to fry your turkey […]
Thanksgiving Turkey Tips
Getting the picture perfect turkey is easier than you think. Many people are unnerved by turkey because of its large size, but at the end of the day is just a larger chicken. Here are a few Thanksgiving Turkey Tips to help you turn out the perfect bird. First and most importantly, all types […]
The Versatile Pumpkin
My favorite autumn food ingredient is by far is the pumpkin. As a matter of fact, there is just something about all types of winter squash (acorn, butternut, banana, delicate, hubbard, Kabocha, etc.) that I find comforting and delicious. After all, these yellow and orange hued members of the cucurbitaceae family (includes cucumbers, melons & […]