McQueen Hospitality Executive Chef Robert McCormick Returns to Colorado to Create Vision for Aspen Based Healthy Eating Concept. With a deep resume and diverse background in farm-to-table and corporate kitchens, McCormick is perfect for bringing…
Chef Mawa McQueen, who owns Mawa’s Kitchen in Aspen and the Crêpe Shack in Snowmass Base Village, has launched a new organic snack brand, Mawa’s GrainFreeNola. All five flavors are paleo, vegan, keto, and gluten-free..,
Mawa McQueen’s cooking journey took her from Ivory Coast to France, England, Maine, and finally Colorado. At the home base of her restaurant group, “the queen” welcomes diners right into her kitchen, where she prepares healthy breakfasts, brunches, and lunches.
Mawa McQueen, a chef and creator of Mawa’s GrainFreeNola, says she grew up enjoying hibiscus as well, in Côte d’Ivoire. “I’ve been using hibiscus my whole life, including at my restaurant Mawa’s Kitchen,”
Chef Mawa opened Mawa’s Kitchen in Aspen, followed by Snowmass Village’s The Crepe Shack in 2018, both projects conceptualized from her natural love of sharing flavors of the food she grew up eating. Now, McQueen has embarked on an exciting new culinary venture: grain-free granola.