A Black woman-owned restaurant in Colorado has blasted past the competition to deliver a blend of cultural and vegan dishes. Mawa’s Kitchen offers balanced, vegan and traditional meals to nourish the body and heal the soul.
When chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and The Crepe Shack in Snowmass Village had to restrict business operations as the pandemic intensified last year, little did she know she’d be launching a new organic snack brand: Mawa’s GrainFreeNola.
In this interview with GrassRoots TV’s Erick Skarvan, Chef Mawa McQueen talks about her journey and the creation of Mawa’s GrainFreeNola.
Mawa’s GrainFreeNola debuts with five handcrafted flavors Article by Kaya Williams, Aspen Times If you told Mawa McQueen a year ago that she was going to launch a granola line, she probably wouldn’t have believed you. “It’s almost like a chef’s nightmare to say ‘OK, I’m going to be in the granola business,’” she said. […]
Article by Mountain Women Magazine – January 2021 We knew Chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and the Crepe Shack in Snowmass Village, had started up something good when we discovered her GrainFreeNola. Her delicious launched a new organic snack brand is organic, paleo, vegan, and gluten-free, best of all it is […]