Article by Taylor Gorski – September 2021 Gorski’s piece details five places where Californians can journey to see the glory and majesty of fall foliage. If you hail from a locale with brilliant autumn color, you may become jaded to the beauty in your backyard. If you are in a desert climate like many Californians […]
Total Food Service Magazine: McQueen Hospitality Executive Chef Robert McCormick
McQueen Hospitality Executive Chef Robert McCormick Returns to Colorado to Create Vision for Aspen Based Healthy Eating Concept. With a deep resume and diverse background in farm-to-table and corporate kitchens, McCormick is perfect for bringing…
Mawa’s GrainFreeNola in Aspen Sojourner Magazine
Chef Mawa McQueen, who owns Mawa’s Kitchen in Aspen and the Crêpe Shack in Snowmass Base Village, has launched a new organic snack brand, Mawa’s GrainFreeNola. All five flavors are paleo, vegan, keto, and gluten-free..,
The 21 Essential Aspen Restaurants: Eater Denver
Mawa McQueen’s cooking journey took her from Ivory Coast to France, England, Maine, and finally Colorado. At the home base of her restaurant group, “the queen” welcomes diners right into her kitchen, where she prepares healthy breakfasts, brunches, and lunches.
Well + Good: Antioxidant-Rich Hibiscus Is Giving These Food and Beverage Brands a Burst of Flower Power
Mawa McQueen, a chef and creator of Mawa’s GrainFreeNola, says she grew up enjoying hibiscus as well, in Côte d’Ivoire. “I’ve been using hibiscus my whole life, including at my restaurant Mawa’s Kitchen,”