Why Goop Loves Mawa’s Kitchen – Mawa’s is off the beaten track, and locals would love to keep it that way. A stone’s throw from the airport, this low-key, unfussy spot is helmed by Mawa McQueen, who cut her cooking teeth around the world—in the Ivory Coast, France, and finally, Colorado.
Mawa’s Kitchen is Hiring
Mawa’s Kitchen is hiring for our Aspen restaurant. We are looking to fill the multiple positions by May 1st, 2021. We offer Competitive Pay, Vacation Pay, Complimentary Employee Meals & Discount Dining at McQueen Hospitality restaurants.
Beyond Black & White: Mawa’s Kitchen Blends Vegan with Flavor – The Black Wall Street Times
A Black woman-owned restaurant in Colorado has blasted past the competition to deliver a blend of cultural and vegan dishes. Mawa’s Kitchen offers balanced, vegan and traditional meals to nourish the body and heal the soul.
Cuisine Noir: Mawa McQueen’s Granola Brand Nourishes with Handmade Snack
When chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and The Crepe Shack in Snowmass Village had to restrict business operations as the pandemic intensified last year, little did she know she’d be launching a new organic snack brand: Mawa’s GrainFreeNola.
Chef Mawa McQueen on “The Local’s Show” – Grassroots Community Television
In this interview with GrassRoots TV’s Erick Skarvan, Chef Mawa McQueen talks about her journey and the creation of Mawa’s GrainFreeNola.