McQueen Hospitality Executive Chef Robert McCormick Returns to Colorado to Create Vision for Aspen Based Healthy Eating Concept. With a deep resume and diverse background in farm-to-table and corporate kitchens, McCormick is perfect for bringing…
Mawa’s GrainFreeNola in Aspen Sojourner Magazine
Chef Mawa McQueen, who owns Mawa’s Kitchen in Aspen and the Crêpe Shack in Snowmass Base Village, has launched a new organic snack brand, Mawa’s GrainFreeNola. All five flavors are paleo, vegan, keto, and gluten-free..,
The 21 Essential Aspen Restaurants: Eater Denver
Mawa McQueen’s cooking journey took her from Ivory Coast to France, England, Maine, and finally Colorado. At the home base of her restaurant group, “the queen” welcomes diners right into her kitchen, where she prepares healthy breakfasts, brunches, and lunches.
The Crepe Shack by Mawa’s Kitchen opens for the Summer Season June 16th
We welcome you back to the Crepe Shack this Wednesday, June 16, 2021! Join us for coffee, crepes and more at our Snowmass, Colorado location. Open Daily from 9:00 AM – 5:00 PM.
Annual Aspen Shrimp & Crawfish Boil – June 19th
An Aspen Favorite! – Our Annual Shrimp & Crawfish Boil Aspen, Colorado welcomes a taste of the Louisiana Coast with Mawa’s Annual Shrimp & Crawfish Boil. Part of our summer specialty dinner series, the Shrimp & Crawfish Boil will take place on Saturday evening, June 19, 2021. The pre-fixe event is $78 per person and […]