From the March issue of Aspen Peak Magazine – March 7, 2019 was a snow day in the middle of a week where Aspen received over five feet of the fluffy white stuff. In a town that prays to the snow gods, it was a good day to host a party, and a beautiful evening to watch the flurries from inside the Panerai boutique on Hyman Ave….Small bites created by one of Aspen’s top caterers, Mawa’s Kitchen, were enjoyed before everyone headed off to their cozy, snowy dinners.
Dallas Morning News: Ready, set, ski! Snowmass’ sparkling new base village is just 3 hours away from DFW
Article by Robin Soslow, Special Contributor Fly nonstop from Dallas in the morning and be on the slopes by lunch? Yass, Snowmass! And being 15 minutes from the Aspen airport is not the only reason to whisk the family to this cozy Colorado mountain mecca. In mid-December, a chic $600 million base village opened after […]
The Crepe Shack by Mawa’s Kitchen in the New York Times
From “Heads Up” in the New York Times by By Elaine Glusac – March 2019 In Aspen’s Shadow, Snowmass Builds an Identity of Its Own Developers hope to keep travelers entertained enough to stay in their own newly expanded ski town rather than head to its nearby, more glamorous rival. Dining options are still limited […]
Raising a Glass to Breaking the Glass Ceiling – Aspen Daily News
This week, television station Aspen 82, a media partner of the Aspen Daily News, has been profiling local women in business on its mountaintop morning show.
Mawa’s Kitchen – The Best Breakfast, Lunch & Brunch in Aspen – Video
Our New Video – Mawa’s Kitchen: The Best Brunch, Lunch & Breakfast in Aspen. – Watch now on YouTube.