In this interview with GrassRoots TV’s Erick Skarvan, Chef Mawa McQueen talks about her journey and the creation of Mawa’s GrainFreeNola.
Mawa’s GrainFreeNola debuts with five handcrafted flavors Article by Kaya Williams, Aspen Times If you told Mawa McQueen a year ago that she was going to launch a granola line, she probably wouldn’t have believed you. “It’s almost like a chef’s nightmare to say ‘OK, I’m going to be in the granola business,’” she said. […]
Article by Mountain Women Magazine – January 2021 We knew Chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and the Crepe Shack in Snowmass Village, had started up something good when we discovered her GrainFreeNola. Her delicious launched a new organic snack brand is organic, paleo, vegan, and gluten-free, best of all it is […]
Restaurants are staying flexible during Aspen’s strangest winter season, finding engaging ways to serve skiers and locals as safely as possible.
When visiting Snowmass and Aspen, you will need somewhere to find the perfect meal. While there is plenty to choose from here, we always recommend Mawa’s Kitchen to our visitors. This local restaurant is the perfect place to find a meal using fresh ingredients.