The Aspen Times has started a “We’re Open” feature to profile local businesses working through the coronavirus crisis. We want to connect consumers with the work businesses are doing to stay open. Mawa’s Kitchen was featured in mid-May….
From The Aspen Times’ WineInk: A silver lining of the COVID-19 pandemic may be that people have been forced to…“think different.” Nowhere is this more evident than in the hospitality industry and the world of food and wine….
Refuel Right with Breakfast from The Crepe Shack by Mawa’s Kitchen – Escape to France without leaving Snowmass Base Village at the Crêpe Shack by Mawa’s Kitchen. You could go the classic route with a Nutella and banana-filled pancake, but we recommend indulging in the Aspenite stuffed with Maine smoked salmon, egg, dill cream sauce, and caviar shipped overnight from Paris
The Aspen Times: Food Matters: Give the gift of a cool food experience – Culinary thremed holiday gift-giving ideas from The Aspen Times – Embark On An Adventure Abroad At Mawa’s Kitchen
Article by Lisa Blake Perhaps Colorado’s most notable farm-to-table scene stealer, the Palisade peach is a summer harvest beauty adored far and wide. Seasonal recipes and dish twists are developed in anticipation of the first ripe boxes arriving in August. Celebrating its inaugural summer in Snowmass Base Village, The Crêpe Shack is poised with a […]