In this interview with GrassRoots TV’s Erick Skarvan, Chef Mawa McQueen talks about her journey and the creation of Mawa’s GrainFreeNola.
Mawa’s GrainFreeNola debuts with five handcrafted flavors Article by Kaya Williams, Aspen Times If you told Mawa McQueen a year ago that she was going to launch a granola line, she probably wouldn’t have believed you. “It’s almost like a chef’s nightmare to say ‘OK, I’m going to be in the granola business,’” she said. […]
Article by Mountain Women Magazine – January 2021 We knew Chef Mawa McQueen, founder of Mawa’s Kitchen in Aspen and the Crepe Shack in Snowmass Village, had started up something good when we discovered her GrainFreeNola. Her delicious launched a new organic snack brand is organic, paleo, vegan, and gluten-free, best of all it is […]
Restaurants are staying flexible during Aspen’s strangest winter season, finding engaging ways to serve skiers and locals as safely as possible.
Aspen diners have long been familiar with effervescent chef and restaurateur Mawa McQueen. The Ivory Coast native has been cooking locally since 2004…