Refuel Right with Breakfast from The Crepe Shack by Mawa’s Kitchen – Escape to France without leaving Snowmass Base Village at the Crêpe Shack by Mawa’s Kitchen. You could go the classic route with a Nutella and banana-filled pancake, but we recommend indulging in the Aspenite stuffed with Maine smoked salmon, egg, dill cream sauce, and caviar shipped overnight from Paris
The Aspen Times: Food Matters: Give the gift of a cool food experience – Culinary thremed holiday gift-giving ideas from The Aspen Times – Embark On An Adventure Abroad At Mawa’s Kitchen
Article by Lisa Blake Perhaps Colorado’s most notable farm-to-table scene stealer, the Palisade peach is a summer harvest beauty adored far and wide. Seasonal recipes and dish twists are developed in anticipation of the first ripe boxes arriving in August. Celebrating its inaugural summer in Snowmass Base Village, The Crêpe Shack is poised with a […]
Article by Amanda Rae From Aspen Peak Magazine “People always say, ‘Don’t make me think; tell me what to eat,’” explains the Aspen-based chefentrepreneur one morning at The Crêpe Shack, the tiny to-go eatery she launched during the Snowmass Base Village grand opening in December 2018. As proprietor of Mawa’s Kitchen, which offers a diverse […]
Aspen 82’s Adam Rothberg interviews Mawa McQueen on The Lift from the top of Aspen Mountain.