With the guiding values of connection, food and community, Snowmass Base Village is partnering with local chefs Mawa McQueen and Martin Oswald to host a community dinner next week
“Fantastic,” “crazy busy,” “packed.” These aren’t the words you would expect to hear from restaurateurs after six months of operating during a pandemic. But in Colorado’s resort and mountain towns, business owners say they were baffled by their numbers once they opened their doors in July and August.
Article by Maddie Vincent – July 2020 The Aspen Times’ Maddie Vincent discusses racism in America and its impacts on the local Aspen community. Ms. Vincent interviewed Aspen Business Leader, Entrepreneur and Chef, Mawa McQueen. It’s no secret that Aspen is known as a predominately white, wealthy Colorado ski town. And while leaders like Mawa […]
The Aspen Times has started a “We’re Open” feature to profile local businesses working through the coronavirus crisis. We want to connect consumers with the work businesses are doing to stay open. Mawa’s Kitchen was featured in mid-May….
Mawa’s McQueen shared her Black Forest Ham & Cheese Crepe recipe with In Good Taste Denver. The recipe, from The Crepe Shack by Mawa’s Kitchen provides you with an elegant way to elevate your weekend breakfast.