Aspen diners have long been familiar with effervescent chef and restaurateur Mawa McQueen. The Ivory Coast native has been cooking locally since 2004…
Food & Wine News from Mawa’s Kitchen Aspen
From The Aspen Times’ WineInk: A silver lining of the COVID-19 pandemic may be that people have been forced to…“think different.” Nowhere is this more evident than in the hospitality industry and the world of food and wine….
Let Mawa’s Kitchen help you with your Fourth of July Party, Picnic, and Catering Needs While most people associate Aspen, Colorado with winter sports and cold weather activities, those in the know will tell you that summer is their favorite season in the Colorado mountains. Spend some time in Aspen in the summer and you’re […]
Every month, we’ll feature an ingredient that is either seasonal or inspired. While we still believe a chef should never give her secrets away, we’ll also provide you with some basic recipes for you to play with and adapt to make your own. Like any art form, cooking should be personal and expressive, so we […]
STIR IT UP With Mawa McQueen Making Sense of the Aspen Saturday Market There’s a reason they don’t call The Aspen Saturday Market a “farmer’s” market. ”Over the last 10 years, the Aspen Saturday Market has grown exponentially, now occupying three out of four streets on a city block. The ratio of farmed goods has […]