Hibiscus is a type of flowering plant in the “mallow” family. There are several hundred species native to warm, temperate, tropical and sub-tropical regions all over the world. With large showy flowers, hibiscus have many names including “Rose of Sharon” “Rose Mallow” and “Tropical Hibiscus.”
Purple Rice: Featured Ingredient
This beautiful rich grain, one of 40,000 varieties of rice, is typically found in Asia. Sometimes called Black Rice or Forbidden Rice, its deep black color turns a lovely shade of purple when cooked. It has a nutty flavor and is slightly chewy. Originally reserved for China’s ancient emperor’s because it was more difficult to grow and therefore rare…
Labneh: Featured Ingredient
A Middle Eastern Staple, Labneh is yogurt that has been strained of much of it’s liquid to create a soft cheese. The people of Egypt, Iraq, Israel, Jordan, Lebanon, Palestine and Syria have long enjoyed the tart, sour cream like Labneh as a dip or spread in their diet.
Fonio: Featured Ingredient
A gluten-free ancient grain from West Africa, Fonio is grown and celebrated in different ways across the region. In Mali it is called “the seed of the universe.” It’s a sign of honor when served to guests. Fonio is eaten like we eat rice or couscous…
Special Summer 2021 Culinary Dinners at Mawa’s Kitchen Aspen
Join us for our 2021 Summer Specialty Dining Series. Jumbo Shrimp & Crawfish Boil, New England Lobster Bake, Peruvian Dinner, Harvest Feast & Oktoberfest.