FULL HOLIDAY MEAL

ORDER ONLINE | TAKEOUT | DELIVERY

Take Out & Delivery Times - For the holiday menu are
12 noon to 4:00 pm on Sunday, April 12, 2020

Order Cut Off Times for the Holiday menu is
Saturday, April 11th by Noon.

SALAD

Select One

• Farm Mixed Green Salad

  Marjole Dates, Pine Nuts, French Bleu Cheese, Apple Cider Vinaigrette

• Blood Orange & Beet Salad

  Organic Spinach, Roasted Beets, Shaved Fennel, Pistachio, Curry Vinaigrette

ENTRÉE

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• Rib Roast

  Chimichurri, Horseradish Cream
  ** minimum 2 people
  

• Herb Crusted Rack of Lamb

  Honey Thyme Au Jus

• Ras El Hanot Marinated Seabass

  Rougail Sauce

SIDES

• Creamy Dijon Garlic Potatoes Dauphinois

• Coriander Maple Glazed Rainbow Carrots

• Sautéed Haricot Vert

• Truffle Mac Cheese

• Bread Roll with Whipped Butter

DESSERT

Select One

• Apple Bread Pudding

  with Vanilla Cream Anglaise

• Flourless Chocolate Tart

  with Raspberry Coulis

APPETIZER MENU

HOLIDAY APPETIZERS

ORDER ONLINE | TAKEOUT | DELIVERY

Take Out & Delivery Times - For the holiday menu are
12 noon to 4:00 pm on Sunday, April 12, 2020

Order Cut Off Times for the Holiday menu is
Saturday, April 11th by Noon.

• Mediterranean Sampler

  $28.00 - Serves 2

  Marinated Olives, Hummus, Babaganoush, Labneh, Pita Bread Serving
  

• International & Domestic Cheese Platter

  $36.00 - Serves 2

  with Crackers

• International & Domestic Charcuterie Platter

  $36.00 - Serves 2

  with Crackers

• 1/2 dz Jumbo Shrimp Cocktail

  $27.00

  with Cocktail Sauce

• 1 dz Lump Crab Cakes

  $36.00

  with Remoulade Sauce

• 1 dz Mini Chicken Quesadilla Cones

  $32.00

• House Made Quacamole

  $18.00 - 1 Pint

  with Tortilla Chips