Breakfast Menu
START WITH...
ULTIMATE BUTTER CROISSANT
REAL CHOCOLATE CROISSANT
MUST HAVE WARM BANANA BREAD
WARM BUTTERMILK BISCUIT
Made with Herb de Provence
MILLET PORRIDGE (GF, V)
$11.95Organic millet, almond milk, cinnamon, toasted almonds, pumpkin seeds, cranberries, bee pollen, raw Colorado honey
GRAINFREENOLA PARFAIT BOWL
$11.95Mawa’s housemade organic gluten-free GrainFreeNola, greek yogurt, banana and fresh berries
MAINE SMOKED SALMON PLATE*
Beefsteak tomatoes, red onion, capers, hard boiled eggs, whipped cream cheese, choice of bagel
$11.95EGGS & COMPANY
PLANT “B” BREAKFAST
$16.95Tofu & spinach scrambled, sauteed greens, refried beans, mushrooms, grilled tomato, skillet fingerling potatoes, local 12 grain toast
HARVEST BOWL
$15.95Organic millet, house-made cashew ricotta, sauteed greens, roasted cauliflower, purple yam, exotic mushrooms (V, GF)
CHIPOTLE “YAM” HASH*
Roasted purple yam, spinach, beans, onion, bell peppers, two local cage free eggs - over easy. ubstitute scrambled tofu ($1.95) for a vegetarian option.
AMERICAN BREAKFAST*
Two local cage free eggs - any style, tender belly bacon or sausage, skillet fingerling potatoes, choice of toast or bagel
ENGLISH BREAKFAST*
Two local cage free eggs - any style, tender belly bacon, sausage, refried beans, mushrooms, grilled tomato, skillet fingerling potatoes, choice of toast or bagel
3 EGG DENVER OMELET*
Three local cage free eggs, ham, gruyere swiss cheese, bell peppers, skillet fingerling potatoes - choice of toast or bagel
3 EGG FRENCH OMELET*
Three local cage free eggs, organic herbs (chive, tarragon, parsley), served skillet fingerling potatoes, tender belly bacon - choice of toast or bagel
3 EGG SUMMER VEGGIE OMELET *
Three local cage free eggs, organic sauteed greens, exotic mushrooms, onions, heirloom cherry tomatoes, goat cheese, skillet fingerling potatoes - choice of toast or bagel
MAWA’S BENEDICT* - VEGETARIAN
Served on potato latke, 2 soft poached eggs, beefsteak tomatoes, avocado & classic Hollandaise sauce
MAWA’S BENEDICT* - CLASSIC
Served on potato latke, 2 soft poached eggs, black forest ham, classic Hollandaise sauce
MAWA’S BENEDICT* - MAINE SMOKED SALMON
Served on potato latke, 2 soft poached eggs, smoked salmon, sauteed spinach & classic hollandaise sauce
MAWA’S BENEDICT* - LOBSTER
Served on potato latke, two soft poached eggs, sauteed spinach, classic hollandaise sauce
FARMER’S WIFE*
Sauteed seasonal vegetables, skillet fingerling potatoes, two local cage free eggs - any style and buttermilk biscuit. Substitute scrambled tofu ($1.95) for a vegetarian option.
BUTTERMILK BISCUIT & GRAVY*
Homemade Buttermilk biscuit, sausage gravy, two local cage free eggs - over easy, skillet fingerling potatoes
AVOCADO QUEEN - TOAST
$12.95Smashed avocado, heirloom tomato, hard boiled egg, bee pollen, micro greens, served on local 12 grain toast
SWEET HEART - TOAST
$10.95Organic almond butter, strawberries, banana cinnamon, bee pollen, raw Colorado honey, served on local 12 grain toast
HUMMUS & EGG - TOAST
$12.95Lentil-cashew hummus, scrambled eggs, sauteed greens, hemp seeds, served on local 12 grain toast. Substitute scrambled tofu ($1.95) for a vegetarian option.
CROISSANT CROQUE MONSIEUR
Toasted ham and cheese melted on a fresh baked croissant, mornay sauce, served with skillet fingerling potatoes
BANANA OATMEAL BLUEBERRY PANCAKE (GF)
$12.95Vermont maple syrup
OLD FASHIONED BUTTERMILK PANCAKE
Fresh berries, Vermont maple syrup
$16.95BREAKFAST BURRITOS
HEALTH NUT BURRITO
$12.95Roasted seasonal vegetables, tofu scrambled, butternut squash, lentil-cashew hummus
MEXICAN BREAKFAST BURRITO*
Chorizo, local cage free eggs, onions, bell peppers, beans, gruyere swiss cheese blend
BACON, EGG & CHEESE BURRITO*
Tender belly bacon, potatoes, local cage free eggs, gruyere swiss cheese blend
COWBOY BURRITO*
Sausage gravy, potatoes, local cage free eggs, gruyere swiss cheese blend
COFFEE, TEA & COCOA
LAVENDER MATCHA LATTE
$5.95DRIP COFFEE
Locally Roasted by Bonfire
ESPRESSO
Locally Roasted by Bonfire
CAPPUCCINO
Locally Roasted by Bonfire
LATTE
Locally Roasted by Bonfire
AMERICANO
Locally Roasted by Bonfire
ICED COLD BREWED COFFEE
Locally Roasted by Bonfire
TWO LEAVES & A BUD TEA
Add Coconut Milk
Add Almond Milk
Add Organic Vanilla, Hazelnut, Lavender, Caramel or Chocolate Syrup
Lunch Menu
START WITH...
SOUP OF THE DAY
HOUSE- MADE TRUFFLED POTATO CHIPS
with shaved Pecorino Cheese
GREEK HUMMUS
$12.95Lentil-cashew hummus & chickpea hummus, watermelon raddish, hemp seeds, avocado oil, served with house-made potato chips
FARM FRESH CRUDITES
Selection of raw farmers vegetables, served with chickpea hummus and house -made jalapeno ranch dressing
HUMMUS LOVER
Lentil-cashew hummus & spring pea hummus, avocado oil, hemp seeds, Pita bread
AVOCADO CURRY DIP
Smashed avocado, curry, lime, hemp seed served with house-made potato chips
EGGPLANT CAVIAR
Roasted eggplant, lemon, fine herbs, evoo, smoked paprika, served with house-made potato chips
SALADS
HEIRLOOM TOMATO & BURRATA (Seasonal)
$16.95Aged balsamic reduction, pickled red onions, fresh basil, EVOO, sea salt
FRESH MAINE LOBSTER SALAD
Local farm greens, heirloom tomato, avocado, grilled corn, poached Maine lobster, house-made tarragon french vinaigrette
ROASTED CAULIFLOWER
$14.95 Local farm greens, roasted cauliflower, french lentils, Peruvian peppers, feta cheese, house-made apple cider vinaigrette
ORGANIC ARUGULA & FONIO
$13.95Organic arugula, fonio, roasted purple yam, green apple, Pecorino cheese, Peruvian peppers, candied walnuts, house-made apple cider vinaigrette
ROTISSERIE CHICKEN COBB*
Organic romaine heart, free range rotisserie chicken, heirloom cherry tomatoes, pecorino cheese, tender belly bacon, hard boiled egg, avocado, house-made tarragon french
vinaigretteTHAI CHICKEN NOODLE SALAD*
Free range rotisserie chicken, edamame, carrot, napa cabbage, organic arugula, raw cashews, bell peppers, house-made sesame ginger dressing
SALAD ADD-ONS
· Maine Lobster: $12.00
· Add Rotisserie Chicken: $6.00
· Add Ahi Tuna*: $7.00
· Add Grilled Norwegian Salmon*: $8.00
· Add Seared Tofu: $5.00
TOAST SOCIETY
CRISPY PROSCIUTTO
Seasonal fresh fruit, crispy prosciutto, cashew ricotta cheese, balsamic reduction
NORWEGIAN SALMON NICOISE*
Fine herbs, capers, onion, olives, bell peppers, tomatoes, aged balsamic
MEDITERRANEAN
$11.95House-made chickpea hummus, eggplant caviar, grilled corn, feta cheese, EVOO, sea salt
SMASHED AVOCADO CURRY
$11.95Smashed avocado, Madras curry, lime, watermelon radishes, hemp seed
AVOCADO QUEEN
$12.95Sliced avocado, heirloom tomatoes, hard boiled eggs, EVOO, bee pollen, micro greens
TOAST ADD ONS
- ADD SIDE OF MIXED GREEN SALAD $4.95
- ADD A CUP OF SOUP $4.95
- ADD LOCAL FREE-RANGE EGG $1.95
- SUBSTITUTE GLUTEN FREE BREAD $2.50
SANDWICHES & WRAPS
FRESH MAINE LOBSTER ROLL
Fresh Maine lobster including, tail, knuckle, and claw meat in toasted hot dog bun, served with house-made “Old Bay” potato
chipsGRATEFUL VEGGIE WRAP
$13.95House-made lentil-cashew hummus, avocado, cucumber, heirloom tomatoes, pickled daikon radish, arugula, sprouted wheat tortilla
TOFU BAHN MI SANDWICH
$13.95Marinated tofu, chinese five spice, lentil cashew hummus, pickled vegetables, cilantro, on local 12 grain toast
AHI TUNA BAHN MI*
Ahi tuna, pickled vegetables, garlic chive aioli, sesame ginger sauce on a french demi baguette
TURKEY CLUB SANDWICH
Oven roasted turkey, cherrywood smoked bacon, garlic chive aioli, avocado, lettuce, heirloom tomato on focaccia bread
ROTISSERIE CHICKEN*
Free range rotisserie chicken, farm arugula, pickled red onions, sriracha aioli on focaccia bread
CURRY CHICKEN BAHN MI*
Pulled rotisserie chicken, Madras curry, pickled vegetables, garlic chive aioli, cilantro on French demi baguette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Item availability and prices subject to change.