MORNING GLORY
CAFÉ DU MONDE STYLE BEIGNETS
$16.95Chocolate sauce, Vanilla Crème Anglaise
ULTIMATE FRENCH BUTTER CROISSANT
$5.95Served with home-made preserves & whipped butter
PAIN AU CHOCOLATE | REAL FRENCH CHOCOLATE CROISSANT
$5.95Served with home-made preserves & whipped butter
MUST HAVE WARM BANANA BREAD
$5.95Served with home-made preserves & whipped butter
OLD FASHIONED BUTTERMILK PANCAKE
$16.95Organic Flour, fresh berries, warm Vermont maple syrup
FONIO PANCAKE (GF/V)
$17.95Fonio pancake, fruit compote, warm Vermont maple syrup
Side of Mini Pancakes
$10.95Add any of the following to your pancakes:
• Blueberries $1.95
• Chocolate Chips $1.95
• Banana & Chocolate Chips $2.95
• Banana & Walnut $2.95VANILLA CINNAMON FRENCH TOAST (GF)
$17.95GrainFreeNola, fruit compote, Gluten-Free
MAWA’S GRANOLA PARFAIT BOWL (GF/V)
$15.95Mawa’s GrainFreeNola, Vanilla yogurt, banana, seasonal berries
EGGS & COMPANY
Local, Farm, Free Range Organic. Substitute Gluten-Free Bread $2.50. For a vegan option, substitute Scrambled Tofu for $1.95.
DUCK CONFIT CHILAQUILES
$24.95Duck Confit, Chipotle Sauce, Cotija cheese, Crema, tortilla chips, two local organic eggs - over easy, avocado, Cilantro
CHIPOTLE SWEET POTATO HASH* (GF)
$16.95Sweet potato, Tuscan Kale, bell peppers, beans, Chipotle sauce, two local organic eggs - over easy. | Add Chorizo $2.95 | Add Avocado $2.95
AMERICAN BREAKFAST*
$17.95Two local organic eggs - any style, Tender Belly bacon or local sausage, Lyonnaise potatoes, choice of toast
3 EGG DENVER OMELET*
$17.95Three local organic eggs, ham, Gruyère & Swiss, bell peppers, onions, Lyonnaise potatoes, choice of toast
3 EGG SUMMER VEGGIE OMELET*
$17.95Three local organic eggs, spinach, Portobello mushrooms, tomatoes, onions, goat cheese, Lyonnaise potatoes, choice of toast
FRENCH SCHAKSCHUKA*
$17.95Classic Schakschuka with Ratatouille, two eggs – any style, choice of toast
HUEVOS RANCHEROS* (GF)
$17.95Corn tortilla, Chorizo, lentils, Cotija cheese, Chipotle sauce, two local organic eggs - any style, Cilantro. | Add avocado $2.95
MAINE SMOKED SALMON PLATE
$20.95Smoked salmon, heirloom tomatoes, red onion, pickled cucumber, capers, hard boiled eggs, whipped cream cheese, everything bagel
PLANT BASED (V)
$17.95Tofu Scramble, sauteed greens, Portobello mushrooms, lentils, Lyonnaise potatoes, choice of toast
FARMER’S WIFE* (V)
$17.95Sautéed seasonal vegetables, Lyonnaise potatoes, two local organic eggs – any style, choice of toast
CROQUE MADAME*
$17.95Jambon de Paris, cheese blend, one fried egg, Lyonnaise potatoes
SMASHED AVOCADO (V/VEG)
$17.95Everything bagel, smashed avocado with lemon juice, coriander, sea salt, chili flakes, scrambled eggs
MAWA’S BENEDICTS - VEGETARIAN BENEDICT*
$18.95Heirloom tomato, sautéed spinach, avocado served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce
MAWA'S BENEDICT - CLASSIC*
$18.95Jambon de Paris served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce
MAWA’S BENEDICTS - MAINE SMOKED SALMON*
$20.95Smoked salmon, sautéed spinach served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce
MAWA’S BENEDICTS - LOBSTER BENEDICT*
$28.95Heirloom tomato served on home-made Potato Latke with two soft poached eggs and Hollandaise Sauce
SALADS (SERVED AT 11:00 AM)
ORGANIC ARUGULA & FONIO (GF/V)
$16.95Organic Arugula, Fonio, shaved fennel, sweet potato, Peruvian peppers, goat cheese, GrainFreeNola, homemade Apple Cider Vinaigrette
THAI NOODLE SALAD (GF/V)
$15.95Snap peas, Napa cabbage slaw, scallion, Cilantro, mint, raw cashews, home-made Yuzu Dressing
Add to your salad:
• Add Lobster $18.00
• Add Ahi Tuna: $8.00
• Add Grilled Norwegian Salmon $9.00
• Add Grilled Tofu $6.00
• Add Amish Rotisserie Chicken $7.00
• Add Ahi Tuna $8.00
SANDWICHES & WRAPS
Sandwiches come with Fresh Fruit and Cole Slaw. | Sub Gluten Free Bread $2.50 | Add Truffled Fonio Chips $5.00
FRESH MAINE LOBSTER ROLL
$28.95Truffled Fonio Chips
GRATEFUL VEGGIE WRAP (V)
$16.95Lentil-Cashew Hummus, avocado, cucumber, heirloom tomatoes, pickled vegetables
TURKEY CLUB
$18.95Oven roasted turkey, cherry wood smoked bacon, avocado, lettuce, heirloom tomatoes, multi-grain bread
ROTISSERIE CHICKEN SHAWARMA
$17.95Pulled Rotisserie chicken, pickled onion, fresh arugula, demi baguette
SIDES
FRUIT CUP
$7.95Seasonal fruit & berries
POTATO LATKE
$6.95Sour cream & applesauce
LYONNAISE POTATOES
$6.95TWO EGGS*
$5.95(cooked any style)
TOFU SCRAMBLE
$5.95with spices
JAMBON DE PARIS
$5.95LOCAL PORK SAUSAGE PATTY
$5.95CHICKEN SAUSAGE
$5.95CHERRYWOOD SMOKE BACON
$5.95SLICED HEIRLOOM TOMATO
$2.95HALF AVOCADO
$2.95
Lunch Menu
Dine-In, Pick Up or Delivery
STARTERS
FARMERS MARKET CRUDITE (GF/V)
$17.95Mawa’s choice of seasonal crudité with Hummus and Muhammara
TRUFFLED YUCA FRIES (GF, V)
$18.00MK White Sauce
PLAIN YUCA FRIES (GF, V)
$12.00MK White Sauce
TRUFFLED FONIO CHIPS (GF)
$17.95Truffle dust, Pecorino Romano
LOBSTER DEVILED EGGS
$18.95Classic deviled eggs with lobster salad
LENTIL CASHEW HUMMUS (GF/V)
$12.95Tortilla Chips | Add vegetable crudité $5.00 | Add tortilla chips $1.95
SMASHED AVOCADO CURRY (GF/V)
$15.95Madras Curry, lime, Cilantro, Hemp seeds, Tortilla Chips
MUHAMMARA (V)
$12.95Za’atar Spice, Warm Pita Bread
BABA GHANOUSH (V)
$12.95Charred eggplant, Tahini, Pico de Gallo, Avocado oil, warm Pita Bread
SALADS
Please choose Dressing on the Side, or Tossed Dressing.
SEASONAL VEGGIES SALAD (GF/V)
$18.95Portobello mushrooms, zucchini, baby carrots, summer squash, eggplant, mixed greens, chimichurri
FRESH MAINE LOBSTER SALAD (GF)
$34.95Organic Farm greens, heirloom tomatoes, celery, avocado, grilled corn, Tarragon French Vinaigrette
SUMMER SALAD (GF/V)
$16.95Heirloom tomatoes, pan seared strawberries, basil, snap peas, grilled corn, Pomegranate Gastrique
SALMON NICOISE (GF)
$24.95Haricot vert, heirloom cherry tomato, Niçoise olives, hard-boiled egg, fingerling potatoes, Tarragon French Vinaigrette
WELLNESS SALAD (GF/V)
$16.95Organic power greens, celery, cauliflower, avocado, hemp seeds, pepitas, home-made Apple Cider Vinaigrette
ORGANIC ARUGULA & FONIO (GF/V)
$16.95Organic Arugula, Fonio, shaved fennel, sweet potato, Peruvian peppers, goat cheese, GrainFreeNola, home-made Apple Cider Vinaigrette
THAI NOODLE SALAD (GF/V)
$16.95Snap peas, Napa cabbage slaw, rice noodles, arugula, raw cashews, home-made Yuzu Dressing
SALAD ADD-ONS
• Add Lobster $18.00
• Add Ahi Tuna: $8.00
• Add Grilled Norwegian Salmon $9.00
• Add Grilled Tofu $6.00
• Add Rotisserie Chicken $7.00
• Add Ahi Tuna $8.00
TARTINES | TOAST
Open faced sandwiches on rustic bread, served with farm greens • Sub Gluten Free Bread: $2.50
AVOCADO QUEEN TOAST (VEG)
$17.95Avocado, heirloom tomatoes, hard-boiled egg, micro greens, sea salt, bee pollen, extra virgin olive oil
NORWEGIAN SALMON NICOISE
$17.95Fine herbs, onion, bell peppers, tomatoes, olives, micro greens, aged balsamic reduction
JAMBON DE PARIS & BRIE
$17.95Baked French Brie, Jambon de Paris, seasonal fruit compote, walnuts
GRILLED VEGGIES (V)
$17.95Lentil-Cashew Hummus, micro greens, chimichurri
HAND-CRAFTED SANDWICHES
All sandwiches can be made as a wrap and come with fresh fruit and Cole Slaw
• Sub Gluten Free Bread $2.50
• Add Truffled Fonio Chips $5.00
FRESH MAINE LOBSTER ROLL
$28.95Truffled Fonio Chips
GRATEFUL VEGGIE WRAP (V)
$16.95Lentil-Cashew Hummus, avocado, cucumber, heirloom tomatoes, pickled vegetables
TURKEY CLUB
$17.95Oven roasted turkey, cherry wood smoked bacon, avocado, lettuce, heirloom tomatoes, multi grain bread
ROTISSERIE CHICKEN SHAWARMA
$17.95Pulled Rotisserie chicken, pickled onion, fresh arugula, demi baguette
AHI TUNA BAHN MI
$18.95Sesame Ginger, Pickled vegetables, fresh cucumber, Cilantro, mint, jalapeno, demi baguette
CURRY CHICKEN BAHN MI
$17.95MK White Sauce, Pickled vegetables, fresh cucumber, Cilantro, mint, jalapeno, demi baguette
MARINATED TOFU BAHN MI
$16.95Eggplant Caviar, Pickled vegetables, fresh cucumber, Cilantro, mint, jalapeno, demi baguette
BURGERS
Burgers come with fresh fruit and Cole Slaw
• Sub Gluten Free Bread $2.50
• Sub Truffled Fonio Chips $5.00
• Sub Plain Yuca Fries $8.00
• Sub Truffled Yuca Fries $12.00
LENTIL & FONIO BURGER (V)
$17.95Caramelized onions, avocado, lettuce, tomato, Fancy Sauce, on a Vegan bun
BISON BURGER
$18.95Bison patty, pepper jack cheese, caramelized onions, lettuce, tomato, Fancy Sauce, on a bun
SALMON BURGER (VEG)
$18.95Salmon salad, tomato, lettuce, cucumber, MK White Sauce, on a bun
Burger Add-Ons
• Add Avocado $3.00
• Add mushroom $3.00
• Add soft fried eggs $2.00
• Extra Cheese $2.00
• Sub Mozzarella $2.00
ENTRÉES
AMISH ROTISSERIE CHICKEN (GF)
$24.95Half chicken, Yuca fries, farm greens, MK White Sauce
HARVEST BOWL (GF/V)
$20.95Fonio, sauteed greens, sweet potatoes, Lentil-Cashew Hummus, Oven-roasted tomato, Portobello mushrooms
Juice & Soft Drinks
JUICES & REFRESHERS
HIBISCUS ICED TEA
$6.95HOUSE MADE LEMONADE
$5.95JUICE OF THE DAY
$8.95ORANGE JUICE
$8.95GREEN JUICE
$8.95CARROT & GINGER JUICE
$8.95SAN PELLEGRINO SPARKLING WATER
$4.00FIJI WATER
$4.00500 ml
HOUSE-BREWED ICED TEA
$5.95WATERMELON AQUA FRESCA, CHIA SEED
$6.95CUCUMBER MINT LEMONADE
$6.95COKE or DIET COKE
$3.50500 ml
MIMOSA w/ FRESH SQUEEZED ORANGE JUICE
$12.00BLOODY MARY w/ ACCOUTREMENT
$12.00
Aspen Daily Meals
Mawa's Kitchen Daily Specials Menu
Daily Selection
MONDAY, MAY 18TH
$18.00ALOO GOBI
Potatoes & Cauliflower, Naan (V)
(Potato with Cauliflower Curry)TUESDAY, MAY 19TH
$25.00MEXICAN NIGHT
MENU - MEXICO NIGHT AT HOME
GUACAMOLE | SALSA | TORTILLA CHIPS $9.00
TEQUILA LIME CHICKEN OR SHRIMP +$2.00
FLAN COCO $9.00WEDNESDAY, MAY 20TH & THURSDAY, MAY 21ST
$42.00FRENCH NIGHT
BEEF BOURGUIGNON $28.00
Carrots, Mushrooms, Pearl Onions, Egg Pasta
SIMPLE GREENS $12.00
Bibb Lettuce Salad, Fresh Herbs Chive Tarragon, Parsley, Radish, Dijon Mustard Vinaigrette
FLOATING ISLAND, Creme Anglais $9.00
FRIDAY, MAY 22ND & SATURDAY, MAY 23RD
$48.00SPANISH NIGHT
POTATO BRAVA. $9.00
"VALENCIA PAELLA" with Mussel, Shrimp, Chorizo, Chicken. $38.00
HOMEMADE CHURROS with Chocolate Ganache $9.00SUNDAY, MAY 24TH
$25.00Shrimps & Grits
Jumbo Shrimps, Creamy Stone Ground Grits, Sautéed Greens
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Item availability and prices subject to change.