Breakfast Menu
START WITH...
ULTIMATE BUTTER CROISSANT
Served with home-made preserves & whipped butter
REAL CHOCOLATE CROISSANT
MUST HAVE - WARM BANANA BREAD
WARM BUTTERMILK BISCUIT
Served with home-made preserves and butter
CINNAMON VANILLA FRENCH TOAST (GF)
$14.95House - made Buttermilk Gluten free bread, seasonal fruit compote, toasted almonds, Vermont maple butter
BLUEBERRY FONIO PANCAKE (GF, V)
Maine wild blueberry compote, Vermont maple butter
OLD FASHIONED BUTTERMILK PANCAKE
Vermont maple butter and fresh berries. Add any of the following:
• Wild Maine Blueberry $2.95
• Banana-Walnut $2.95
• Chocolate Chips $1.95
• Banana-Chocolate Chips $2.95
$14.95EGGS & COMPANY
PLANT “B” BREAKFAST (V)
$15.95Tofu scrambled, sautéed greens, kidney beans, exotic mushrooms, grilled tomato, skillet fingerling potatoes, choice of toast
CHIPOTLE SQUASH HASH* (GF)
$14.95Roasted butternut squash, spinach, onions, bell peppers, beans, two local organic eggs - over easy. Substitute scrambled tofu for a vegetarian option.
ENGLISH BREAKFAST*
Two local organic eggs-any style, tender belly bacon, sausage, beans, exotic mushrooms, grilled tomato, skillet fingerling potatoes, choice of toast or bagel
3 EGG DENVER OMELET*
Three local organic eggs, ham, Gruyère & Swiss cheese, bell peppers, onions, skillet fingerling potatoes - choice of toast or bagel
VIETNAMESE OMELET*
Shrimp, pickled carrot & daikon, spring onions, mint, cilantro, bean sprouts, crushed peanuts, Sesame Ginger sauce.
FARMER’S WIFE*
Sautéed seasonal vegetables, skillet fingerling potatoes, two local organic eggs - any style and buttermilk biscuit. Substitute scrambled tofu for a vegetarian option.
AMERICAN BREAKFAST*
Two local organic eggs - any style, tender belly bacon or sausage, skillet fingerling potatoes, choice of toast or bagel
ORGANIC FREE RANGE 3-EGG SCRAMBLES - MAINE SMOKED SALMON
smoked salmon, chives, farm greens, 12-grain toast
ORGANIC FREE RANGE 3-EGG SCRAMBLES - PROSCIUTTO
Prosciutto, shaved Parmesan, 12-grain toast
MAWA’S BENEDICT* - VEGETARIAN
Served on home made potato latke, two soft poached eggs, spinach, avocado, classic Hollandaise sauce
MAWA’S BENEDICT* - CLASSIC
Served on home made potato latke, two soft poached eggs, Jambon de Paris, classic Hollandaise sauce
MAWA’S BENEDICT* - MAINE SMOKED SALMON
Served on home made potato latke, two soft poached eggs, spinach, classic Hollandaise sauce
CROQUE MADAME*
Jambon de Paris, Gruyere & Swiss cheese, a fried egg, Mornay sauce, fingerling potatoes
AVOCADO QUEEN TOAST* (Veg)
$15.95Labneh, avocado, heirloom cherry tomatoes, micro greens, over easy eggs, Murray River salt, bee pollen
SMASHED AVOCADO BAGEL (Veg)
$15.95Whole grain bagel, smashed avocado with lemon juice, coriander, sea salt, chili flakes, scrambled eggs, Gruyère
BUTTERMILK BISCUIT SANDWICH*
Scrambled egg, pork sausage, cheese, with fingerling potatoes
CINNAMON VANILLA FRENCH TOAST (GF)
$14.95House - made Buttermilk Gluten free bread, seasonal fruit compote, toasted almonds, Vermont maple butter
MAINE BLUEBERRY FONIO PANCAKE (GF, V)
$14.95Wild Maine blueberry compote, Vermont maple butter
OLD FASHIONED BUTTERMILK PANCAKE
Vermont maple butter
Add to your pancake:
• Wild Maine Blueberry $2.95
• Banana-Walnut $2.95
• Chocolate Chip $1.95
• Banana-Chocolate Chip $2.95
$15.95COFFEE, TEA & COCOA
LAVENDER MATCHA LATTE
$5.95DRIP COFFEE
Locally Roasted by Bonfire
ESPRESSO
Locally Roasted by Bonfire
CAPPUCCINO
Locally Roasted by Bonfire
LATTE
Locally Roasted by Bonfire
CHAI TEA LATTE
AMERICANO
Locally Roasted by Bonfire
ICED COLD BREWED COFFEE
Locally Roasted by Bonfire
TWO LEAVES & A BUD TEA
Add Coconut Milk
Add Almond Milk
Add Organic Vanilla, Hazelnut, Lavender, Caramel or Chocolate Syrup
Lunch Menu
STARTERS
ROASTED TOMATO BASIL SOUP (V, GF)
SOUP OR STEW OF THE DAY
CHICKPEA HUMMUS WITH FINE HERBS
Extra virgin olive oil, Murray River salt, pita
MINI PRETZEL BITS
Beer cheese fondue
BABA GHANOUSH
Chard, eggplant, smoked paprika, avocado oil, toasted pine nuts
LABNEH
Curry oil, pomegranate, pita
TRUFFLED POTATO CHIPS
home-made truffled potato chips
SOUP & SALAD COMBO (GF, Veg)
$12.95Fonio Tabbouleh, choice of soup
SALADS
WELLNESS (V, GF)
$14.95 Farm Greens, spinach, cherry tomatoes, avocado, snap peas, hemp seeds, Pepitas, home-made Tarragon Champagne Vinaigrette
NORWEGIAN SALMON
Fonio Tabbouleh, cucumber, Spring onions, parsley, mint, tomatoes, Piment D'Espelette, Fruition Farm Feta, Lemon Vinaigrette
BEET IT
Spinach, roasted baby beets, shaved fennel, Fruition Farm Feta, Pistachios, home-made Maple Curry Vinaigrette
ORGANIC ARUGULA & FONIO (GF)
$14.95Fonio, shaved fennel, organic arugula, roasted butternut squash, pomegranate, Fruition Farm Feta, candied walnuts, home-made Tarragon Champagne Vinaigrette
FREE RANGE ROTISSERIE CHICKEN COBB (GF)
$17.95Organic romaine heart, cherry tomatoes, cherry wood smoked bacon, avocado, bleu cheese, hard-boiled egg, home-made Jalapeño Ranch
THAI CHICKEN NOODLE (GF)
Free range rotisserie chicken, snap peas, cabbage slaw, greens, mung bean sprouts, raw cashews, bell peppers, home-made Sesame Ginger Dressing
SALAD ADD-ONS
· Add Rotisserie Chicken: $6.00
· Add Ahi Tuna*: $7.00
· Add Norwegian Salmon: $8.00
GRILLED CHEESE SANDWICHES
PLAIN
Roasted tomato soup & plain grilled cheese combo
CROQUE MADAM
Gruyere & Swiss, Jambon de Paris, Mornay Sauce, fried egg*
BEEF SHORTRIBS
Caramelized onions, Gruyere & Swiss
BACON & BRIE
Cherry wood smoked bacon, Brie, caramelized onions, fruit compote
MAWA'S GREEN GRILLED CHEESE
$14.95Fresh mozzarella, avocado, spinach, basil pesto
$14.95*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Item availability and prices subject to change.