Breakfast Menu
START WITH...
ULTIMATE BUTTER CROISSANT
REAL CHOCOLATE CROISSANT
MUST HAVE - WARM BANANA BREAD
WARM BUTTERMILK BISCUIT
Made with Herb de Provence
FONIO PORRIDGE (GF, V)
$10.95Organic Fonio, almond milk, cinnamon, toasted almonds, pumpkin seeds, seasonal fruit compote, bee pollen, raw Colorado honey
GRAINFREENOLA PARFAIT BOWL
$10.95Mawa’s house-made organic gluten-free GrainFreeNola, Greek yogurt, banana and fresh berries
MAINE SMOKED SALMON PLATE*
Heirloom tomatoes, red onion, capers, hard boiled eggs, whipped cream cheese, choice of bagel
$10.95EGGS & COMPANY
PLANT “B” BREAKFAST
$16.95Tofu scrambled, sauteed greens, refried beans, exotic mushrooms, grilled tomato, skillet fingerling potatoes, local 12 grain toast
HARVEST BOWL (V, GF)
$14.95Organic Fonio, house-made cashew ricotta, sauteed greens, roasted cauliflower, purple yam, exotic mushrooms
CHIPOTLE “YAM” HASH*
Roasted purple yam, spinach, onions, bell peppers, black beans, two local organic eggs - over easy. Substitute scrambled tofu for a vegetarian option.
AMERICAN BREAKFAST*
Two local organic eggs - any style, tender belly bacon or sausage, skillet fingerling potatoes, choice of toast or bagel
ENGLISH BREAKFAST*
Two local organic eggs - any style, tender belly bacon, sausage, refried beans, exotic mushrooms, grilled tomato, skillet fingerling potatoes, choice of toast or bagel
3 EGG DENVER OMELET*
Three local organic eggs, ham, gruyere swiss cheese, bell peppers, skillet fingerling potatoes - choice of toast or bagel
3 EGG FRENCH OMELET*
Three local organic eggs, organic herbs (chive, tarragon, parsley), skillet fingerling potatoes, tender belly bacon - choice of toast or bagel
3 EGG SUMMER VEGGIE OMELET *
Three local organic eggs, organic sauteed greens, exotic mushrooms, onions, heirloom tomatoes, goat cheese, skillet fingerling potatoes - choice of toast or bagel
MAWA’S BENEDICT* - VEGETARIAN
Served on potato latke, two soft poached eggs, heirloom tomatoes, avocado, classic Hollandaise sauce
MAWA’S BENEDICT* - CLASSIC
Served on potato latke, two soft poached eggs, black forest ham, classic Hollandaise sauce
MAWA’S BENEDICT* - MAINE SMOKED SALMON
Served on potato latke, two soft poached eggs, heirloom tomato, classic Hollandaise sauce
MAWA’S BENEDICT* - LOBSTER
Served on potato latke, two soft poached eggs, heirloom tomato, classic Hollandaise sauce
FARMER’S WIFE*
Sauteed seasonal vegetables, skillet fingerling potatoes, two local organic eggs - any style and buttermilk biscuit. Substitute scrambled tofu for a vegetarian option.
BUTTERMILK BISCUIT & GRAVY*
Home-made Buttermilk biscuit, sausage gravy, two local organic eggs - over easy, skillet fingerling potatoes
AVOCADO QUEEN - TOAST
$13.95Smashed avocado, heirloom tomato, hard boiled egg, bee pollen, micro greens, served on local 12 grain toast
SWEET HEART - TOAST
$11.95Organic almond, strawberries, banana cinnamon, bee pollen, raw Colorado honey, served on local 12 grain toast
EGG ON TOAST
$12.95Lentil-cashew hummus, scrambled eggs, sauteed greens, hemp seeds, served on local 12 grain toast. Substitute scrambled tofu for a vegetarian option.
CINNAMON VANILLA FRENCH TOAST
$12.95House - made Buttermilk Gluten free bread, seasonal fruit compote, toasted almonds, Vermont maple syrup
FONIO PANCAKE
$12.95Seasonal fruit compote, Vermont maple syrup
OLD FASHIONED BUTTERMILK PANCAKE
Fresh berries, Vermont maple syrup
$16.95BREAKFAST BURRITOS
HEALTH NUT BURRITO
$12.95Roasted seasonal vegetables, tofu scrambled, purple “YAM”, lentil-cashew hummus
MEXICAN BREAKFAST BURRITO*
Chorizo, two local organic eggs, onions, refried beans, bell peppers, beans, gruyere Swiss cheese blend
BACON, EGG & CHEESE BURRITO*
Tender belly bacon, potatoes, two local organic eggs, gruyere Swiss cheese blend
COFFEE, TEA & COCOA
LAVENDER MATCHA LATTE
$5.95DRIP COFFEE
Locally Roasted by Bonfire
ESPRESSO
Locally Roasted by Bonfire
CAPPUCCINO
Locally Roasted by Bonfire
LATTE
Locally Roasted by Bonfire
AMERICANO
Locally Roasted by Bonfire
ICED COLD BREWED COFFEE
Locally Roasted by Bonfire
TWO LEAVES & A BUD TEA
Add Coconut Milk
Add Almond Milk
Add Organic Vanilla, Hazelnut, Lavender, Caramel or Chocolate Syrup
Lunch Menu
SALADS
FRESH MAINE LOBSTER SALAD
$28.95Local farm greens, heirloom tomato, avocado, grilled corn, roasted cauliflower, poached Maine lobster, house-made tarragon french vinaigrette
ROASTED CAULIFLOWER
$14.95Local farm greens, roasted cauliflower, edamame, grilled corn, Peruvian peppers, feta cheese, house-made apple cider vinaigrette
NORWEGIAN SALMON NICOISE
$18.95 Local farm greens, haricot vert, heirloom cherry tomatoes, purple yam, Nicoise olives, hard boiled local organic egg, house-made aged balsamic vinaigrette
ORGANIC ARUGULA & FONIO
$13.95Organic arugula, fonio, roasted purple yam, green apple, pecorino cheese, Peruvian peppers, candied walnuts, house-made apple cider vinaigrette
ROTISSERIE CHICKEN COBB*
Organic romaine heart, free range rotisserie chicken, heirloom cherry tomatoes, pecorino cheese, tender belly bacon, hard boiled egg, avocado, house-made tarragon french
vinaigretteTHAI CHICKEN NOODLE SALAD*
$17.95, Sub Ahi Tuna $18.95Free range rotisserie chicken, edamame, carrot, napa cabbage, organic arugula, raw cashews, bell peppers, house-made sesame ginger dressing
SALAD ADD-ONS
· Maine Lobster: $12.00
· Add Rotisserie Chicken: $6.00
· Add Ahi Tuna*: $7.00
· Add Grilled Norwegian Salmon*: $8.00
· Add Seared Tofu: $5.00
TOAST SOCIETY
CRISPY PROSCIUTTO
Seasonal fruit compote, crispy prosciutto, cashew ricotta cheese, balsamic reduction, micro greens
NORWEGIAN SALMON NICOISE*
Fine herbs, capers, onion, olives, bell peppers, tomatoes, aged balsamic
MEDITERRANEAN
$11.95House-made chickpea hummus, eggplant caviar, grilled corn, feta cheese, evoo, sea salt, micro greens
SMASHED AVOCADO CURRY (V)
$12.95Smashed avocado, Madras curry, lime, hemp seed
AVOCADO QUEEN
$13.95Sliced avocado, heirloom tomatoes, hard boiled eggs, EVOO, bee pollen, micro greens
TOAST ADD ONS
- ADD SIDE OF LOCAL FARM GREENS $4.95
- ADD LOCAL FREE-RANGE EGG $2.50
- SUBSTITUTE GLUTEN FREE BREAD $2.50
SANDWICHES & WRAPS
FRESH MAINE LOBSTER ROLL
Fresh Maine lobster including, tail, knuckle, and claw meat in toasted hot dog bun, served with house-made “Old Bay” potato chips
GRATEFUL VEGGIE WRAP
$13.95House-made lentil-cashew hummus, avocado, cucumber, heirloom tomatoes, arugula, sprouted wheat tortilla
TOFU BAHN MI SANDWICH (V)
$13.95Marinated tofu, chinese five spice, lentil cashew hummus, pickled vegetables, cilantro, on local 12 grain toast
AHI TUNA BAHN MI*
Ahi tuna, pickled vegetables, garlic chive aioli, sesame ginger sauce on a french demi baguette
TURKEY CLUB SANDWICH
Oven roasted turkey, cherrywood smoked bacon, garlic chive aioli, avocado, lettuce, heirloom tomato on focaccia bread
ROTISSERIE CHICKEN
Free range rotisserie chicken, farm arugula, pickled red onions, sriracha aioli on focaccia bread
CURRY CHICKEN BAHN MI*
Pulled rotisserie chicken, Madras curry, pickled vegetables, garlic chive aioli, cilantro on French demi baguette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Item availability and prices subject to change.