New Spring Season Breakfast Menu

MORNING GLORY

• BREAKFAST PASTRIES

  Served with home-made preserves & whipped butter

• ULTIMATE BUTTER CROISSANT

  $4.95

• REAL CHOCOLATE CROISSANT

  $4.95

• MUST HAVE - WARM BANANA BREAD

  $4.95

• BOURBON BRIOCHE FRENCH TOAST (GF)

  $14.95

  House - made Buttermilk Gluten free bread, gluten-free granola, warm Vermont maple syrup

• OLD FASHIONED BUTTERMILK PANCAKE

  $14.95

  Made with Bob's Red Mill Organic Flour, fresh berries warm Vermont maple syrup.
  Add any of the following:
  • Banana-Walnut $2.95
  • Chocolate Chip $1.95
  • Banana - Chocolate Chips $2.95
  

• MAWA'S GRANOLA PARFAIT (GF)

  $12.95

  Mawa’s house-made organic gluten-free GrainFreeNola, vanilla Greek yogurt, banana and seasonal berries

EGGS & COMPANY

Local, Farm, Free Range Organic. Subsititute Gluten-Free Bread $2.50


 

• PLANT “B” BREAKFAST (V)

  $15.95

  Tofu scrambled, sautéed greens, exotic mushrooms, grilled tomato, skillet fingerling potatoes, choice of toast

• CHIPOTLE SWEET POTATO HASH*

  $14.95

  Bell peppers, kidney beans, spinach, onions, spicy Chipotle sauce, two local organic eggs - over easy. For a vegetarian option, substitute scrambled tofu.

• HUEVOS RANCHEROS*

  $16.95

  Corn tortilla, black beans, cheese, Chipotle sauce, avocado, two local organic eggs - any style

• 3 EGG DENVER OMELET*

  $14.95

  Three local organic eggs, ham, Gruyère & Swiss cheese, bell peppers, onions, skillet fingerling potatoes, choice of toast or bagel

• AMERICAN BREAKFAST*

  $14.95

  Two local organic eggs - any style, tender belly bacon or sausage, skillet fingerling potatoes, choice of toast or bagel

• SPRING VEGGIE OMELET *

  $15.95, Sub Scrambled Tofu $14.95

  Three local organic eggs, asparagus, spinach, green peas, goat cheese, basil pesto, skillet fingerling potatoes, choice of toast

• HOME-MADE VEGETABLE QUICHE

  $12.95

  Local organic eggs, vegetables, cheese , with salad

• HOME-MADE QUICHE LORRAINE

  $12.95

  Local organic eggs, bacon, cheese, with salad

• MAINE SMOKED SALMON PLATE

  $17.95

  Smoked salmon, beefsteak tomatoes, red onion, capers, hard-boiled eggs, whipped cream cheese, choice of bagel

• MAWA’S BENEDICT* - VEGETARIAN

  $16.95

  Served on mome made potato latke, two soft poached eggs, Beefsteak tomato, sautéed spinach, avocado, classic Hollandaise sauce

• MAWA’S BENEDICT* - CLASSIC

  $17.95

  Served on house made potato latke, two soft poached eggs, Jambon de Paris, classic Hollandaise sauce

• MAWA’S BENEDICT* - MAINE SMOKED SALMON

  $17.95

  Served on home made potato latke, two soft poached eggs, Smoked salmon, sautéed spinach, classic Hollandaise sauce

• CROQUE MADAME*

  $15.95

  Ham, Gruyère & Swiss, one fried egg, Mornay sauce, fingerling potatoes

• AVOCADO QUEEN TOAST* (Veg)

  $15.95

  Labneh, avocado, heirloom cherry tomatoes, micro greens, over easy eggs, Murray River salt, bee pollen on local 12-grain toast

• SMASHED AVOCADO BAGEL (Veg)

  $15.95

  Whole grain bagel, smashed avocado with lemon juice, coriander, sea salt, chili flakes, scrambled eggs, Gruyère cheese

REFRESHERS

• GREEN JUICE

  $8.95

  Kale, cucumber, granny smith apple, lemon, spinach, cinnamon

• CARROT & GINGER JUICE

  $8.95

  Carrot, ginger, turmeric, granny smith apple

• FRESHLY SQUEEZED ORANGE JUICE

  $6.95

• MIMOSA w/ FRESH SQUEEZED ORANGE JUICE

  $12.00

• BLOODY MARY w/ ACCOUTREMENT

  $12.00

• FRESH HOUSE-MADE LEMONADE

  $5.95

• HOUSE-BREWED ICED TEA

  $4.95

  “Two Leaves & A Bud Tea”

• SPARKLING WINE

  $10.00

  Mionetto, Prosecco, Split

• CHAMPAGNE - BLANC DE BLANCS - BRUT

  $17.00

  Le Grand Courtage, Grand Cuvee, France Split

• CHAMPAGNE - BRUT ROSE

  $17.00

  Le Grand Courtage, France Split

COFFEE | TEA | COCOA

Coffee Locally Roasted by BONFIRE

• LAVENDER MATCHA LATTE (V)

  $5.95

• DRIP COFFEE

  $3.85

• ESPRESSO

  Single Shot - $2.65Double Shot - $3.25

• CAPPUCCINO

  $4.25

• LATTE

  $4.85

• CHAI TEA LATTE

  $4.25

• AMERICANO

  $3.85

• ICED COLD BREWED COFFEE

  $4.25

• TWO LEAVES & A BUD TEA

  $3.85