START WITH...

• ULTIMATE BUTTER CROISSANT

  $3.95

• REAL CHOCOLATE CROISSANT

  $3.95

• MUST HAVE - WARM BANANA BREAD

  $3.95

• WARM BUTTERMILK BISCUIT

  $3.50

  Made with Herb de Provence

• FONIO PORRIDGE (GF, V)

  $10.95

  Organic Fonio, almond milk, cinnamon, toasted almonds, pumpkin seeds, seasonal fruit compote, bee pollen, raw Colorado honey

• GRAINFREENOLA PARFAIT BOWL

  $10.95

  Mawa’s house-made organic gluten-free GrainFreeNola, Greek yogurt, banana and fresh berries

• MAINE SMOKED SALMON PLATE*

  $16.95

  Heirloom tomatoes, red onion, capers, hard boiled eggs, whipped cream cheese, choice of bagel

EGGS & COMPANY

Local, Farm, Free Range Organic

 

• PLANT “B” BREAKFAST

  $16.95

  Tofu scrambled, sauteed greens, refried beans, exotic mushrooms, grilled tomato, skillet fingerling potatoes, local 12 grain toast

• HARVEST BOWL (V, GF)

  $14.95

  Organic Fonio, house-made cashew ricotta, sauteed greens, roasted cauliflower, purple yam, exotic mushrooms

• CHIPOTLE “YAM” HASH*

  $13.95 - Add Chorizo $1.95

  Roasted purple yam, spinach, onions, bell peppers, black beans, two local organic eggs - over easy. Substitute scrambled tofu for a vegetarian option.

• AMERICAN BREAKFAST*

  $13.95

  Two local organic eggs - any style, tender belly bacon or sausage, skillet fingerling potatoes, choice of toast or bagel

• ENGLISH BREAKFAST*

  $17.95

  Two local organic eggs - any style, tender belly bacon, sausage, refried beans, exotic mushrooms, grilled tomato, skillet fingerling potatoes, choice of toast or bagel

• 3 EGG DENVER OMELET*

  $14.95

  Three local organic eggs, ham, gruyere swiss cheese, bell peppers, skillet fingerling potatoes - choice of toast or bagel

• 3 EGG FRENCH OMELET*

  $14.95

  Three local organic eggs, organic herbs (chive, tarragon, parsley), skillet fingerling potatoes, tender belly bacon - choice of toast or bagel

• 3 EGG SUMMER VEGGIE OMELET *

  $14.95

  Three local organic eggs, organic sauteed greens, exotic mushrooms, onions, heirloom tomatoes, goat cheese, skillet fingerling potatoes - choice of toast or bagel

• MAWA’S BENEDICT* - VEGETARIAN

  $15.95

  Served on potato latke, two soft poached eggs, heirloom tomatoes, avocado, classic Hollandaise sauce

• MAWA’S BENEDICT* - CLASSIC

  $15.95

  Served on potato latke, two soft poached eggs, black forest ham, classic Hollandaise sauce

• MAWA’S BENEDICT* - MAINE SMOKED SALMON

  $17.95

  Served on potato latke, two soft poached eggs, heirloom tomato, classic Hollandaise sauce

• MAWA’S BENEDICT* - LOBSTER

  $26.95

  Served on potato latke, two soft poached eggs, heirloom tomato, classic Hollandaise sauce

• FARMER’S WIFE*

  $14.95

  Sauteed seasonal vegetables, skillet fingerling potatoes, two local organic eggs - any style and buttermilk biscuit. Substitute scrambled tofu for a vegetarian option.

• BUTTERMILK BISCUIT & GRAVY*

  $13.95

  Home-made Buttermilk biscuit, sausage gravy, two local organic eggs - over easy, skillet fingerling potatoes

• AVOCADO QUEEN - TOAST

  $13.95

  Smashed avocado, heirloom tomato, hard boiled egg, bee pollen, micro greens, served on local 12 grain toast

• SWEET HEART - TOAST

  $11.95

  Organic almond, strawberries, banana cinnamon, bee pollen, raw Colorado honey, served on local 12 grain toast

• EGG ON TOAST

  $12.95

  Lentil-cashew hummus, scrambled eggs, sauteed greens, hemp seeds, served on local 12 grain toast. Substitute scrambled tofu for a vegetarian option.

• CINNAMON VANILLA FRENCH TOAST

  $12.95

  House - made Buttermilk Gluten free bread, seasonal fruit compote, toasted almonds, Vermont maple syrup

• FONIO PANCAKE

  $12.95

  Seasonal fruit compote, Vermont maple syrup

• OLD FASHIONED BUTTERMILK PANCAKE

  $12.95

  Fresh berries, Vermont maple syrup

BREAKFAST BURRITOS

Choice of Sprouted Wheat  - or - Flour Tortilla,  Homemade Salsa and Sour Cream
Add Avocado $1.95
Add Extra, Local, Organic, Free-Range Egg $2.50
Add Scrambled Tofu $1.95

• HEALTH NUT BURRITO

  $12.95

  Roasted seasonal vegetables, tofu scrambled, purple “YAM”, lentil-cashew hummus

• MEXICAN BREAKFAST BURRITO*

  $11.95

  Chorizo, two local organic eggs, onions, refried beans, bell peppers, beans, gruyere Swiss cheese blend

• BACON, EGG & CHEESE BURRITO*

  $11.95

  Tender belly bacon, potatoes, two local organic eggs, gruyere Swiss cheese blend

REFRESHERS

• MIMOSA w/ FRESH SQUEEZED ORANGE JUICE

  $12.00

• BLOODY MARY w/ ACCOUTREMENT

  $12.00

• FRESHLY SQUEEZED ORANGE JUICE

  $6.95

• FRESH HOUSE MADE YUZU LEMONADE

  $5.95

• CUCUMBER MINT LEMONADE

  $5.95

• HOUSE BREWED ICED TEA

  $4.95

  “Two Leaves & A Bud Tea”

• WATERMELON AGUA FRESCA & CHIA SEEDS

  $5.95

• GREEN

  $8.95

  Kale, cucumber, granny smith apple, lemon, spinach, cinnamon

• CARROT & GINGER

  $8.95

  Carrot, ginger, turmeric, granny smith apple

• SPARKLING WINE

  $10.00

  Mionetto, Prosecco, Split

• CHAMPAGNE - BLANC DE BLANCS

  $17.00

  Le Grand Courtage, Grand Cuvee, France, Split

• CHAMPAGNE - BRUT ROSE

  $17.00

  Le Grand Courtage, France, Split

COFFEE, TEA & COCOA

• LAVENDER MATCHA LATTE

  $5.95

• DRIP COFFEE

  $3.85

  Locally Roasted by Bonfire

• ESPRESSO

  Single Shot - $2.65Double Shot - $3.25

  Locally Roasted by Bonfire

• CAPPUCCINO

  $4.25

  Locally Roasted by Bonfire

• LATTE

  $4.65

  Locally Roasted by Bonfire

• AMERICANO

  $3.25

  Locally Roasted by Bonfire

• ICED COLD BREWED COFFEE

  $4.25

  Locally Roasted by Bonfire

• TWO LEAVES & A BUD TEA

  $3.85

• Add Coconut Milk

  $1.00

• Add Almond Milk

  $1.00

• Add Organic Vanilla, Hazelnut, Lavender, Caramel or Chocolate Syrup

  $1.00