To Start

• ULTIMATE BUTTER CROISSANT

  $3.75

• REAL CHOCOLATE CROISSANT

  $3.95

• GRAINFREENOLA PARFAIT BOWL

  $11.95 - Add Coconut Yoghurt $2.00

  Mawa’s housemade organic gluten-free GrainFreeNola, Greek yogurt, banana and fresh berries

• SMOKED MAINE SALMON PLATE*

  $16.95

  Choice of bagel, beefsteak tomatoes, red onion, capers, hard boiled eggs, whipped cream cheese

Morning Glory

• HUEVOS RANCHEROS

  $12.95

  Beans, corn tortillas, free range eggs, chorizo sausage, pepper jack, chipotle salsa

• CHIPOTLE SWEET POTATO HASH

  $12.95 - add chorizo for $1.95,

  Butternut Squash, spinach, beans, onion, peppers, two local cage free range eggs - over easy - For a vegan option, you may substitute scrambled tofu.

• BUTTERMILK BISCUIT & GRAVY*

  $12.95

  Homemade Buttermilk biscuit, sausage gravy, two local cage free range eggs - over easy, lyonnaise potatoes

• CROQUE MADAME*

  $12.95

  Toasted ham and cheese on rustic bread with a fried egg and mornay sauce, lyonnaise potatoes

• AMERICAN BREAKFAST

  $13.95

  Two Local free range eggs - any style, tender belly bacon or sausage, lyonnaise potatoes, choice of toast, or bagel

• PLAN “B” BREAKFAST

  $14.95

  Tofu & spinach scrambled, avocado, lyonaise potatoes, served with your choice of toast or bagel

• 3 EGG DENVER OMELET

  $14.95

  Local free range eggs, ham, gruyere swiss cheese, peppers served with toast or bagel and lyonnaise potatoes

• 3 EGG VEGGIE OMELET

  $14.95

  Organic spinach, avocado, basil pesto, goat cheese - served with toast, or bagel and lyonnaise potatoes

• MAWA’S BENEDICT* - VEGETARIAN

  $15.95

  Served on potato latke, 2 soft poached eggs, classic hollandaise sauce, with beefsteak tomatoes & avocado

• MAWA’S BENEDICT* - CLASSIC

  $15.95

  Served on potato latke, 2 soft poached eggs, classic hollandaise sauce with black forest ham

• MAWA’S BENEDICT* - MAINE SMOKED SALMON

  $17.95

  Served on potato latke, 2 soft poached eggs, classic hollandaise sauce with Maine smoked salmon & Sauteed spinach

• FARMER’S WIFE*

  $14.95

  Assortment of roasted seasonal vegetables, lyonnaise potatoes, two local free range eggs over easy and buttermilk biscuit - If you prefer, you can substitute scrambled tofu for a vegan option.

• SMASHED AVOCADO CURRY

  $14.95

  Smashed avocado, curry, lime, hempseed served rustic bread, one local cage free range eggs - over easy, cup of fresh fruit. You may substitute scrambled tofu for eggs if you wish.

• MAWA'S FAMOUS FRENCH TOAST

  $12.95 - Add $2.50 for Gluten-free Buttermilk Bread

  Rustic bread, fruit compote, Mawa’s Grain FreeNola, Vermont maple syrup

• BANANA OATMEAL BLUEBERRY PANCAKE

  $12.95

  Vermont maple syrup

• OLD FASHIONED BUTTERMILK PANCAKE

  $12.95

  Fresh berries, Vermont maple syrup

Sides

• SCRAMBLED & SPINACH TOFU

  $6.95

• TENDER BELLY BACON (2)

  $5.95

• SAUSAGE OF THE DAY

  $4.95

• POTATO LATKE WITH SOUR CREAM (1)

  $6.95

• BUTTERMILK PANCAKE (1)

  $6.95

• BANANA OATMEAL BLUEBERRY PANCAKE

  $7.95

• WARM BUTTERMILK BISCUIT

  $3.95

• LYONNAISE POTATOES

  $3.95

• MAINE SMOKED SALMON

  $8.95

• GLUTEN-FREE TOAST

  $2.50 per slice

Refreshers

• CHAPMAN JUICE

  $8.95 - Add: Matcha Green Tea (Energy) $1.95

  Spinach, celery, romaine, banana, cilantro

• GREEN MACHINE

  $8.95 - Add: Matcha Green Tea (Energy) $1.95

  Kale, cucumber, granny smith apple, lemon, spinach, cinnamon

• CARROT & GINGER

  $8.95 - Add: Matcha Green Tea (Energy) $1.95

  Carrot, ginger, turmeric, granny smith apple

Salads

Add Rotisserie Chicken $6.00, Ahi Tuna $7.00, Grilled Norwegian Salmon $8.00, Grilled Tofu $5.00

• RAINBOW QUINOA TABOULEH SALAD & ROASTED TOMATO BASIL SOUP

  $14.95

  Peppers, olives, red onions, cucmber, sun dried tomatoes, italian parsley, basil, avocado oil, feta cheese

• FREE RANGE ROTISSERIE CHICKEN COBB

  $17.95

  Organic romaine heart, cherry tomatoes, blue cheese, tender belly bacon, hard boiled egg, avocado, Mawa’s Green Goddess dressing

• THAI CHICKEN NOODLE SALAD

  $17.95 - Substitute Ahi Tuna for Chicken $18.95

  Free range rotisserie chicken, edamame, cabbage slaw, organic arugula, raw chashews, bell peppers, house made sesame ginger dressing

• ORGANIC ARUGULA & QUINOA

  $13.95

  Organic arugula, rainbow quinoa, roasted butternut squash, Peruvian peppers, goat cheese, candied walnuts, house made apple cider vinaigrette

• Add Rotisserie Chicken

  $6.00

• Add Ahi Tuna

  $7.00

• Add Grilled Norweigan Salmon

  $8.00

Toast - Tartine

Served with Organic Mixed Green Salad - Sub gluten-free bread $2.50 - Add free range egg $1.95

• FALL/ WINTER TARTINE

  $13.95

  Roasted butternut squash, cashew ricotta, candied walnuts, balsamic reduction

• HAM & BRIE TARTINE

  $15.95

  Black Forest ham, creamy french brie, fruit compote, candied walnuts

Sandwiches & Wraps

Served with fresh fruit salad & cole slaw - Substitute gluten-free bread $2.50, Substitute truffled potato chips $2.95

• MAWA’S BIG WRAP

  $13.95

  House made chickpea hummus, roasted seasonal vegetables, farm greens, on sprouted wheat tortilla

• RED WINE BRAISED BEEF SHORT RIBS

  $15.95

  Farm arugula, gruyere cheese fondue, caramelized onions, on a French demi baguette

• TURKEY CLUB

  $14.95

  Oven roasted turkey, cherrywood smoked bacon, garlic chive aioli, avocado, lettuce, beefsteak tomato on foccacia bread

• AHI TUNA BAHN MI*

  $14.95

  Ahi tuna, pickled vegetables, garlic chive aoili, sesame ginger sauce on a french demi baguette

• ROTISSERIE CHICKEN

  $12.95

  Free range rotisserie chicken, farm arugula, pickled red onions, sriracha aioli, on foccacia bread