Mawa’s Kitchen Serves Dinner
Tuesday through Saturday | 5:00 PM – 9:00 PM
We also offer curbside pick-up or dine-in service.
Mediterranean Inspired Menu with French and African Cuisine
Dinner Menu
SMALL PLATES
SOUP DU JOUR
$12.00Handcrafted Soup
TRUFFLED YUCA FRIES (GF)
$18.00Truffle Dust, Manchego Cheese, Guasacaca. For a Vegan Option, Order without Cheese (V)
PATACONES (GF, V)
$18.00Muhammara, Smashed Avocado, Celery Roots
HEART OF PALM CALAMARI (V, VEG)
$22.00Lemon Caper Aioli, Guasacaca
CHIPOTLE JUMBO SHRIMP (GF)
$25.00Apple & Celery Roots Salad
KOREAN STYLE IBERICO PORK RIBS (GF)
$28.00Apple, Celery Roots Salad, Gojuchang Barbeque Sauce
MIDDLE EASTERN SAMPLER (V)
$28.00• Muhammara: Roasted Red Pepper, Walnut, Spices, Grape seed oil
• Lentil-Cashew Hummus: Raw Cashew, Avocado oil, Z`Atar Spices
• Smashed Avocado: Pico De Gallo, Hemp Seeds, Served with Warm Pita Bread & Tortilla Chips
• Add Vegetable Crudité - $5.00
SALADS
ROASTED BEET CARPACCIO (GF, V)
$18.00Roasted Rainbow Beet, Pistachio, Plant Base Ricotta, Peas shoot Curry Vinaigrette
ARUGULA SALAD (GF)
$18.00Baby Arugula, Apple, Peruvian Pepper, Goat Cheese, Pine Nuts, Apple Cider Vinaigrette.
BRUSSELS SPROUTS CEASAR (GF)
$18.00Farm Greens, Sesame Breadcrumbs, Oven Roasted tomatoes, Cherrywood Smoked Bacon, Manchego Cheese, watermelon Radishes, Caesar Dressing.
ENTRÉES
MK VEGAN CURRY BOWL (GF, V)
$32.00Green Peas, Butternut Squash, Chickpeas, Raw Cashew, Cauliflower Served with Fonio & side of Salad.
• Add Tofu: $6.00
• Add Rotisserie Chicken Breast: $10.00YUCCA GNOCCHI (V, VEG)
$32.00Roasted fall Vegetable, Plant-based Ricotta
VEGGIE RAMEN (V)
$28.00Vegan Miso Broth, Shiitake Mushroom, Radishes, Arugula, Tofu, Scallion, Cilantro, Jalapeno, Sesame Oil. | For Gluten-Free, Substitute With Rice Noodle (GF)
BEEF BRISKET RAMEN
$35.00Beef Ramen Broth, Poached Eggs, Scallion, Cabbage, Sesame Ginger Slur. For a gluten-free option, substitute Rice Noodles (GF).
AMISH ROTISSERIE CHICKEN (GF)
$38.00Parsnip Puree, Farm Vegetable Ratatouille
PAN SEARED COLORADO STRIPE BASS (GF)
$48.00Farm Vegetable Ratatouille, Fonio, Guasacaca
ARCHIE PARMENTIER (GF)
$42.00Duck Confit, Macedoine de Legumes, Parsnip Puree, Manchego Cheese
BEEF BRISKET BOURGUIGNON (GF)
$48.00Red Wine Braised Beef Brisket, Parsnip Puree, Carrot, Green Peas
VEGETABLES & SIDES
SAUTEED GREENS (GF, V)
$15.00Sauteed Baby Spinach & Kale, Shallots, Garlic
ROASTED CAULIFLOWER (GF, V)
$15.00Pomegranate, Lemon Caper Aioli, Pine Nuts
ROASTED ROOTS VEGETABLES (GF, V)
$15.00Beets, Butternut Squash, Brussels Sprouts
RATATOUILLE PROVENCAL (GF, V)
$15.00Fine Herbs
MOROCCAN RAINBOW CARROT
$15.00Ras El Hanout Spices, Fines Herbs
TRUFFLES MAC-N-CHEESE
$18.00Gruyere Swiss Cheese, Truffle Dust, Sesame Bread Crumb
Desserts
End your meal with a sweet treat!
Desserts & Snacks
FLOURLESS CHOCOLATE CAKE (GF)
$12.00With Raspberry Coulis and Powder Sugar
TART TATIN OF THE DAY
$12.00With Vanilla Bean Ice Cream
S`MORE FUDGE BROWNIE (GF)
$12.00Vanilla Bean Infused Marshmallow, GrainFreeNola, Caramel Sauce
VALRONA AVOCADO CHOCOLATE MOUSSE (GF)
$12.00Smooth And Decadent
FAMOUS CARROT CAKE (GF)
$12.00Cream Cheese Frosting
CHOCOLATE FUDGE BROWNIE (V)
$5.95Served Warm with Vanilla Bean Ice Cream and Raspberry Coulis
DAIRY FREE ICE CREAM (V)
$4.95VEGAN CHOCOLATE CHIP COOKIE (V)
$4.95
Download a printable copy of the
Mawa's Kitchen Dinner Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can be hazardous to your health. To maintain the integrity of our menu and the sanity of our staff, customizing will be politely declined! For parties of 6 or more a 20% gratuity will be added. No Split checks please on tables of 4 or more.
Revised September 23, 2021
Prices & menu items are subject to change based on availability.