Mawa’s Kitchen Serves Dinner
Monday – Saturday | 5:00 PM – 9:30 PM
We offer curbside pick-up or dine-in service.
World Fusion Inspired Menu with French and African Cuisine
Dinner Menu
Dinner Menu | Vegan Dinner Menu | Dessert
Starters - Sharing is Caring
HOMEMADE BREAD BASKET
$8.00Rustic & Focaccia, Ghost Rock Farm Butter, Radish, Smoked Sea Salt
ALLOCO (GF / V)
$10.00Ivorian Fried Ripe Plantain, Jerk Sauce
TRUFFLED YUCA FRIES (GF)
$18.00Served With Cashew Ricotta & Muhammara
ZAALOUK (GF / V)
$14.95Herbs, EVOO
CREAMY GREEK HUMMUS (GF)
$16.00Cherry Tomatoes, Red Onion, Olives, Cucumber, Parsley, Feta, EVOO
KOREAN STYLE IBERICO PORK RIBS (GF)
$20.00Asian Slaw, Gochujang Barbeque Sauce
Mediterranean Dips
Served with Warm Pita Bread | Add Tortilla Chips: $3.00
MUHAMMARA (V)
$14.95Candied Walnut, EVOO
LABNEH (GF)
$14.95Pomegranate Seed, Za’atar, EVOO
Small Plates
GRILLED JERK SHRIMP SKEWER (GF)
$18.00Grilled Shrimp, Fresh Rougail
AFRICAN PASTEL
$20.00Spiced Bison Wrapped In Savory Pastry Dough Served With Chermoula Dipping Sauce
MERGUEZ SAUSAGE (GF)
$14.00Herb Salad, Harissa Aioli
Salads
FALL SALAD (GF, V)
$12.00Arugula, Apple, Candied Walnut, Butternut Squash, Pomegranate Seeds, Fennel, Goat Cheese, Apple Cider Vinaigrette
BRUSSEL SPROUT CAESAR
$14.00Bacon, Sesame Breadcrumbs, Grana Padano, Pickled Shallot, Caesar Dressing Vinaigrette
CARROT RAPPE (GF, V)
$14.00Grated French Carrot Salad with Cranberries, Parsley, Feta Cheese, Pine Nuts, Farm Greens, French Dijon Dressing
Entrées / Specialities
YUCCA GNOCCHI (GF, Veg)
$42.00Exotic Mushroom Fricassee, Spinach, Toasted Hazelnut, Pistou, Pecorino, Crème Fraîche
FALL VEGETABLE CURRY (GF, V)
$35.00Vadouvan French Curry, Butternut Squash, Chickpeas, Cauliflower, Carrots, Served With Forbidden Rice | Add Protein: Chicken $10.00, Tofu $6.00, Salmon $15.00
SPICY JERK SALMON
$38.00Norwegian Salmon, Fresh Rougail, Forbidden Rice, Sweet Plantain
HIBISCUS GLAZED RAINBOW CARROT (GF)
$15.00Garlic, Shallots, Ras El-Hanout, Herb Labneh
PAN SEARED RED SNAPPER (GF)
$48.00Zaalouk, Chimichurri
¼ ROTISSERIE CHICKEN (GF)
$32.00Parsnip Puree, Fall Vegetable Ratatouille, Au Jus
WEST AFRICAN GUMBO (GF)
$38.00Chicken, Andouille Sausage, Shrimp, Crawfish, Okra | Add Rice: $8.00
BATATA HARRA (GF)
Lebanese Spicy Potato, Garlic, Cilantro, Turmeric
FIVE SPICES DUCK CONFIT (GF)
$42.00Fonio Fried Rice with Fall Vegetables
BEEF BRISKET BOURGUIGNON (GF)
$42.00Parsnip Puree, Fall Vegetables
Sides
TWO ROOTS SAUTEED GREENS (GF)
$15.00Spinach, Kale, Garlic, Shallot
FALL VEGETABLE RATATOUILLE (GF)
$15.00Two Roots Farm Vegetables, Fine Herbs
TRUFFLED MAC & CHEESE
$18.00Gruyere Swiss Cheese, Truffle Dust, Sesame Bread Crumb
FORBIDDEN RICE (GF)
$8.00Steamed Black Rice
Dinner Menu | Vegan Dinner Menu | Dessert
Vegan Dinner Menu
VEGAN STARTERS
HOMEMADE BREAD BASKET
$8.00Rustic & Focaccia, Miyoko’s Vegan Butter, Miyoko’s Vegan Cheese, Radish, Smoked Sea Salt
ALLOCO (GF)
$10.00Ivorian Fried Ripe Plantain with Chipotle Sauce
TRUFFLED YUCA FRIES (GF)
$18.00Served With Muhammara & Cashew Ricotta
CREAMY GREEK HUMMUS (GF)
$16.00Cherry Tomatoes, Red Onion, Olives, Cucumber, Fennel, Parsley, Miyoko’s Vegan Cheese, EVOO
MEDITERRANEAN DIPS
Served With Warm Pita Bread & Tortilla Chips
MUHAMMARA
$14.95EVOO
ZAALOUK (GF)
$14.95Herbs, EVOO
CASHEW RICOTTA (GF)
$14.95Smoked Paprika, Za’atar, EVOO
SALADS
FALL SALAD (GF)
$12.00Arugula, Apple, Candied Walnut, Butternut Squash, Pomegranate Seeds, Fennel, Apple Cider Vinaigrette
SAUTEED BRUSSEL SPROUT SALAD
$14.00Brussel Sprouts, Oven-Roasted Tomato, Toasted Pine Nuts, Sesame Breadcrumbs, Pickled Shallot, Cashew Ricotta Dressing
CARROT RAPPE (GF)
$14.00Grated French Carrot Salad with Cranberries, Parsley, Pine Nuts, Farm Greens, French Dijon Dressing
VEGAN ENTRÉES
YUCCA GNOCCHI (GF)
$38.00Exotic Mushroom Fricassee, Spinach, Toasted Hazelnut, Pistou
FALL VEGETABLE CURRY (GF)
$35.00Vadouvan French Curry, Butternut Squash, Chickpeas, Cauliflower, Carrots Served With Forbidden Rice | Add Tofu: $6.00
SPICY JERK TOFU (GF)
$35.00Grilled Tofu, Fall Vegetables, Forbidden Rice, Sweet Plantains
FONIO FRIED RICE (GF)
$35.00Fonio, Fall Vegetables, Cabbage, Carrots, Tofu, Sesame-Ginger Sauce
FALL VEGAN BOWL (GF
$38.00Roasted Butternut Squash, Sauteed Greens, Exotic Mushrooms, Zaalouk, Fonio, Cashew Ricotta
SIDES
TWO ROOTS SAUTEED GREENS (GF)
$15.00Spinach, Kale, Garlic, Shallot
HIBISCUS GLAZED RAINBOW CARROT (GF)
$15.00Garlic, Shallots, Ras El-Hanout
RATATOUILLE PROVENCAL
$15.00Fall Vegetables Ratatouille
BATATA HARRA (GF)
$12.00Lebanese Spicy Potato, Garlic, Cilantro, Turmeric
FORBIDDEN RICE (GF)
$8.00Steamed Black Rice
STEWED BLACK BEANS (GF)
$10.00Stewed Black Beans with Spices
ROASTED BUTTERNUT SQUASH (GF}
$12.00
Dinner Menu | Vegan Dinner Menu | Dessert
Desserts
End your meal with a sweet treat!
CREPE SUZETTE
$18.00Grand Marnier, Citrus Segments, Orange Butter Sauce
CHOCOLATE HAZLENUT CREPE
$15.00Chocolate Hazelnut Spread, Toasted Hazelnut, Whipped Cream
FLOURLESS CHOCOLATE TORTE
$12.00Summer Fruit Compote, Powder Sugar
MK GLUTEN FREE CARROT CAKE
$12.00Walnuts, Cinnamon, Crème Cheese Frosting
ANNA’S FAMOUS CHEESECAKE
$12.00Summer Fruit Compote
CHOCOLATE FUDGE S’MORE
$12.00ITALIAN GELATO SELECTION
$5.95• Salted Caramel
• Chocolate (V)
• Vanilla Bean
• Pistachio
• Mango Sorbet
(V) = Vegan | (GF) Gluten Friendly | (Veg) Vegetarian
Download a printable copy of the
Mawa's Kitchen Dinner Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can be hazardous to your health. To maintain the integrity of our menu and the sanity of our staff, customizing will be politely declined! For parties of 6 or more a 20% gratuity will be added. No Split checks please on tables of 4 or more.
Revised September 7, 2022
Prices & menu items are subject to change based on availability.