ASPEN SUMMER CATERING MENU
When Mawa’s Kitchen began Aspen Boutique Catering the goal was simple: to produce creative and delicious catering menus, whether serving 10 or 1000. Our philosophy, “taste above all,” is centered on creating delicious food based on high quality ingredients that taste as great as they look. Today, Mawa McQueen and Daniel Liesener lead a team of talented professionals that continue to inspire with creative new offerings and contemporary presentations, utilizing the best seasonal ingredients from our local partners and purveyors.
SALADS
Mawa’s Kitchen Mesculin
Kale, Frisee, Arugula, Marjole Dates, Sunflower Seeds, Sherry Dijon Mustard Vinaigrette
Rainbow Ribbon Carrot Salad
Italian Parsley, Toasted Pine Nuts, Parmigiano-Reggiano
Shaved Zucchini Salad
Cherry Tomato, Red Onion, Grilled Corn, Peas
Nicoise Salad
Cherry Tomato, Haricot Verts, Olives, Red Onion, Roasted Peppers
Heirloom Tomato with Buffalo Mozzarella
Local Basil, Aged Balsamic Vinegar
Roasted Beet Salad
Pistachios, Feta, Fennel Confit, Orange Segment
SOUPS
Chilled Avocado, Lime, and Cilantro
Avocado, Radish, and Basil
Chilled Cantaloupe Soup with Taragon Syrup
ENTREES
Colorado Rainbow Trout Meuniere
Local Farmers Vegetable Julienne, Orzo
Grilled Colorado Striped Bass Filet
French Lentils, Baby Carrots, Rougail Salsa
Spanish Seafood Paella
Maine Lobster, Mussels, Jumbo Shrimp, Squid, Scallops, Mahi-Mahi
Farm-Herb Crusted Beef Tenderloin
Parsnip Puree, Rainbow Carrots, New Potatoes, Red Wine Shallot Sauce
Grilled Ribeye Steak or New York Strip Steak
New Potatoes, Haricot Verts, Pan Au Jus
Moroccan Spice Glazed Colorado Lamb Chop
Vegetable Tagine, Harissa, Couscous
Free-Range Chicken Breast
Roasted Cauliflower, Farro Frisee Herb Salad, Tarragon Brandy Jus
DESSERTS
Summertime Cherry Clafoutis
Homemade Strawberry and Rhubarb Pie
Caramel-Cream Cheese Flan
Homemade French Apple Tart Tatin with Greek Vanilla Yoghurt
Chocolate Tart and Berry Coulis
Menus is subject to change depending on seasonal availability